Serves 1
Directions
- 1Clean the fish by removing the bones.
- 2Rinse with water and set aside.
- 3Drizzle olive oil, lemon juice, zest of lemon, salt, zest of lime and Espelette pepper.
- 4Leave to rest in the refrigerator for 30 minutes.
Ingredients
- 200 gr sardines
- 1 lime
- 1 lemon
- Pimentón de espelette
- salt
- Aceite de oliva virgen extra
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