Directions
- 1Season the chicken.
- 2Brown the seasoned chicken in a pan with oil.
- 3Remove chicken from pan.
- 4Sauté onions and garlic in the same oil.
- 5Add tomato paste, scotch bonnet peppers and spices.
- 6Add the red wine.
- 7Add chicken and water, then cover and cook.
- 8Add bell peppers and onions.
- 9Bring to a boil, add sesame oil and corn flour slurry.
- 10Finish off with spring onions.
- 11Serve over steamed white rice.
Ingredients
- chicken thighs
- mixed herbs
- oil
- onions
- garlic
- tomato paste
- scotch bonnet peppers
- spices
- red wine
- water
- bell peppers
- sesame oil
- corn flour slurry
- spring onions
- steamed white rice
Equipment
bowlpanlidspoonspatulatongs
Tips
- Do not skip the red wine. It is the essence of this whole sauce.
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