Chicken Sauce

25 mins
Serves 1
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Directions

  1. 1Season the chicken.
  2. 2Season the chicken.
  3. 3Season the chicken.
  4. 4Brown the seasoned chicken in a pan with oil.
  5. 5Brown the seasoned chicken in a pan with oil.
  6. 6Brown the seasoned chicken in a pan with oil.
  7. 7Remove chicken from pan.
  8. 8Remove chicken from pan.
  9. 9Remove chicken from pan.
  10. 10Sauté onions and garlic in the same oil.
  11. 11Sauté onions and garlic in the same oil.
  12. 12Sauté onions and garlic in the same oil.
  13. 13Add tomato paste, scotch bonnet peppers and spices.
  14. 14Add tomato paste, scotch bonnet peppers and spices.
  15. 15Add tomato paste, scotch bonnet peppers and spices.
  16. 16Add the red wine.
  17. 17Add the red wine.
  18. 18Add the red wine.
  19. 19Add chicken and water, then cover and cook.
  20. 20Add chicken and water, then cover and cook.
  21. 21Add chicken and water, then cover and cook.
  22. 22Add bell peppers and onions.
  23. 23Add bell peppers and onions.
  24. 24Add bell peppers and onions.
  25. 25Bring to a boil, add sesame oil and corn flour slurry.
  26. 26Bring to a boil, add sesame oil and corn flour slurry.
  27. 27Bring to a boil, add sesame oil and corn flour slurry.
  28. 28Finish off with spring onions.
  29. 29Finish off with spring onions.
  30. 30Finish off with spring onions.
  31. 31Serve over steamed white rice.
  32. 32Serve over steamed white rice.
  33. 33Serve over steamed white rice.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • mixed herbs
  • mixed herbs
  • mixed herbs
  • oil
  • oil
  • oil
  • onions
  • onions
  • onions
  • garlic
  • garlic
  • garlic
  • tomato paste
  • tomato paste
  • tomato paste
  • scotch bonnet peppers
  • scotch bonnet peppers
  • scotch bonnet peppers
  • spices
  • spices
  • spices
  • red wine
  • red wine
  • red wine
  • water
  • water
  • water
  • bell peppers
  • bell peppers
  • bell peppers
  • sesame oil
  • sesame oil
  • sesame oil
  • corn flour slurry
  • corn flour slurry
  • corn flour slurry
  • spring onions
  • spring onions
  • spring onions
  • steamed white rice
  • steamed white rice
  • steamed white rice

Equipment

bowlpanlidspoonspatulatongs

Tips

  • Do not skip the red wine. It is the essence of this whole sauce.