10Give the steak half a tablespoon of salt, black pepper, and black garlic.
11Give the steak half a tablespoon of salt, black pepper, and black garlic.
12Give the steak half a tablespoon of salt, black pepper, and black garlic.
13Mix the steak.
14Mix the steak.
15Mix the steak.
16Put the meat in a hot pan.
17Put the meat in a hot pan.
18Put the meat in a hot pan.
19While the steak is cooking, prepare 450g of white rice.
20While the steak is cooking, prepare 450g of white rice.
21While the steak is cooking, prepare 450g of white rice.
22Take the steak out when it looks cooked, the juices will continue to cook it out of the pan.
23Take the steak out when it looks cooked, the juices will continue to cook it out of the pan.
24Take the steak out when it looks cooked, the juices will continue to cook it out of the pan.
25Leave the fat in the pan.
26Leave the fat in the pan.
27Leave the fat in the pan.
28Add 40g butter, 35g light miso paste, 3.5 oz of mushroom, and 1/2 a tablespoon of chili flakes (if desired) to the pan.
29Add 40g butter, 35g light miso paste, 3.5 oz of mushroom, and 1/2 a tablespoon of chili flakes (if desired) to the pan.
30Add 40g butter, 35g light miso paste, 3.5 oz of mushroom, and 1/2 a tablespoon of chili flakes (if desired) to the pan.
31Add garlic and shallot to the pan.
32Add garlic and shallot to the pan.
33Add garlic and shallot to the pan.
34Saute all of it for like a minute or two.
35Saute all of it for like a minute or two.
36Saute all of it for like a minute or two.
37Lower the heat and add in your steak.
38Lower the heat and add in your steak.
39Lower the heat and add in your steak.
40Let the steak absorb all that flavor and combine with your rice.
41Let the steak absorb all that flavor and combine with your rice.
42Let the steak absorb all that flavor and combine with your rice.
Ingredients
1 shallot
1 shallot
1 shallot
3 garlic cloves
3 garlic cloves
3 garlic cloves
2 bands hearty steak
2 bands hearty steak
2 bands hearty steak
0.5 tablespoon salt
0.5 tablespoon salt
0.5 tablespoon salt
black pepper
black pepper
black pepper
black garlic
black garlic
black garlic
450 g white rice
450 g white rice
450 g white rice
40 g butter
40 g butter
40 g butter
35 g light miso paste
35 g light miso paste
35 g light miso paste
3.5 oz mushroom
3.5 oz mushroom
3.5 oz mushroom
0.5 tablespoon chili flakes
0.5 tablespoon chili flakes
0.5 tablespoon chili flakes
Equipment
pan
Tips
Leave the fat in the pan for flavor.
Lower the heat when adding steak to absorb flavor and combine with rice.
Before putting the meat in the rice, make extra sauce, put it off to the side, and let the steak cubes sit in that sauce for about 10 minutes to absorb all the juice back in.