Serves 5
Directions
- 1Take one shallot.
- 2Take three cloves of garlic, and crush it.
- 3Take two bands of hearty steak.
- 4Give the steak half a tablespoon of salt, black pepper, and black garlic.
- 5Mix the steak.
- 6Put the meat in a hot pan.
- 7While the steak is cooking, prepare 450g of white rice.
- 8Take the steak out when it looks cooked, the juices will continue to cook it out of the pan.
- 9Leave the fat in the pan.
- 10Add 40g butter, 35g light miso paste, 3.5 oz of mushroom, and 1/2 a tablespoon of chili flakes (if desired) to the pan.
- 11Add garlic and shallot to the pan.
- 12Saute all of it for like a minute or two.
- 13Lower the heat and add in your steak.
- 14Let the steak absorb all that flavor and combine with your rice.
Ingredients
- 1 shallot
- 3 garlic cloves
- 2 bands hearty steak
- 0.5 tablespoon salt
- black pepper
- black garlic
- 450 g white rice
- 40 g butter
- 35 g light miso paste
- 3.5 oz mushroom
- 0.5 tablespoon chili flakes
Equipment
pan
Tips
- Leave the fat in the pan for flavor.
- Lower the heat when adding steak to absorb flavor and combine with rice.
- Before putting the meat in the rice, make extra sauce, put it off to the side, and let the steak cubes sit in that sauce for about 10 minutes to absorb all the juice back in.
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