Serves 1
Directions
- 1Combine the 4 cups of frozen strawberries, the juice of half a lemon, 1 to 2 tablespoons of maple syrup or honey and 3/4 of a cup of coconut water or regular water in a food processor or a high speed blender.
- 2Blend on high, scraping down the sides as needed until there are no chunks.
- 3You can eat it now or transfer the mixture into a baking dish.
- 4Evenly spread out the mixture.
- 5Place it in the freezer overnight or for a couple of hours until hardened.
- 6The next day, let it thaw out for a bit and scoop it out.
Ingredients
- 4 cups frozen strawberries
- 0.5 half lemon juice
- 1 to 2 tablespoons maple syrup or honey
- 0.75 cups coconut water or regular water
Equipment
food processorhigh-speed blenderbaking dishfreezer
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