1Combine the 4 cups of frozen strawberries, the juice of half a lemon, 1 to 2 tablespoons of maple syrup or honey and 3/4 of a cup of coconut water or regular water in a food processor or a high speed blender.
2Combine the 4 cups of frozen strawberries, the juice of half a lemon, 1 to 2 tablespoons of maple syrup or honey and 3/4 of a cup of coconut water or regular water in a food processor or a high speed blender.
3Combine the 4 cups of frozen strawberries, the juice of half a lemon, 1 to 2 tablespoons of maple syrup or honey and 3/4 of a cup of coconut water or regular water in a food processor or a high speed blender.
4Blend on high, scraping down the sides as needed until there are no chunks.
5Blend on high, scraping down the sides as needed until there are no chunks.
6Blend on high, scraping down the sides as needed until there are no chunks.
7You can eat it now or transfer the mixture into a baking dish.
8You can eat it now or transfer the mixture into a baking dish.
9You can eat it now or transfer the mixture into a baking dish.
10Evenly spread out the mixture.
11Evenly spread out the mixture.
12Evenly spread out the mixture.
13Place it in the freezer overnight or for a couple of hours until hardened.
14Place it in the freezer overnight or for a couple of hours until hardened.
15Place it in the freezer overnight or for a couple of hours until hardened.
16The next day, let it thaw out for a bit and scoop it out.
17The next day, let it thaw out for a bit and scoop it out.
18The next day, let it thaw out for a bit and scoop it out.