Directions
- 1Grate onions.
- 2Mix grated onions, parsley, garlic, red pepper, cumin, salt, black pepper and olive oil in a bowl.
- 3Add ground meat to the bowl and mix.
- 4Form the meat mixture into a rectangular block on a baking sheet.
- 5Cut the meat block into 8-inch kefta.
- 6Add quartered tomatoes to the baking sheet.
- 7Drizzle olive oil over kefta and tomatoes.
- 8Roast the kefta and tomatoes in the oven until 90% cooked.
- 9Broil the kefta for a caramelized outside.
- 10Prepare the condiments: Mix sumac, onions, tahini, harissa and ice water in a bowl.
- 11Place the roasted kefta on bread, add the condiments, tomatoes and pickles.
- 12Toast the sandwich on a pan to help it seal together.
Ingredients
- 2 onions
- 1 handful parsley
- 2 cloves garlic
- 1 pound ground meat
- 1 pinch red pepper
- 1 pinch cumin
- 1 pinch salt
- 1 pinch black pepper
- 1 glug olive oil
- 4 tomatoes
- 1 tablespoon sumac
- 1 cup tahini
- 2 tablespoons harissa
- 1 tablespoon ice water
- 1 bread
Equipment
knifegratermixing bowlbaking sheetspatulabroilerfrying pan
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