Sheet Pan Kefta Sandwich

1 mins
Serves 1
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Directions

  1. 1Grate onions.
  2. 2Grate onions.
  3. 3Grate onions.
  4. 4Mix grated onions, parsley, garlic, red pepper, cumin, salt, black pepper and olive oil in a bowl.
  5. 5Mix grated onions, parsley, garlic, red pepper, cumin, salt, black pepper and olive oil in a bowl.
  6. 6Mix grated onions, parsley, garlic, red pepper, cumin, salt, black pepper and olive oil in a bowl.
  7. 7Add ground meat to the bowl and mix.
  8. 8Add ground meat to the bowl and mix.
  9. 9Add ground meat to the bowl and mix.
  10. 10Form the meat mixture into a rectangular block on a baking sheet.
  11. 11Form the meat mixture into a rectangular block on a baking sheet.
  12. 12Form the meat mixture into a rectangular block on a baking sheet.
  13. 13Cut the meat block into 8-inch kefta.
  14. 14Cut the meat block into 8-inch kefta.
  15. 15Cut the meat block into 8-inch kefta.
  16. 16Add quartered tomatoes to the baking sheet.
  17. 17Add quartered tomatoes to the baking sheet.
  18. 18Add quartered tomatoes to the baking sheet.
  19. 19Drizzle olive oil over kefta and tomatoes.
  20. 20Drizzle olive oil over kefta and tomatoes.
  21. 21Drizzle olive oil over kefta and tomatoes.
  22. 22Roast the kefta and tomatoes in the oven until 90% cooked.
  23. 23Roast the kefta and tomatoes in the oven until 90% cooked.
  24. 24Roast the kefta and tomatoes in the oven until 90% cooked.
  25. 25Broil the kefta for a caramelized outside.
  26. 26Broil the kefta for a caramelized outside.
  27. 27Broil the kefta for a caramelized outside.
  28. 28Prepare the condiments: Mix sumac, onions, tahini, harissa and ice water in a bowl.
  29. 29Prepare the condiments: Mix sumac, onions, tahini, harissa and ice water in a bowl.
  30. 30Prepare the condiments: Mix sumac, onions, tahini, harissa and ice water in a bowl.
  31. 31Place the roasted kefta on bread, add the condiments, tomatoes and pickles.
  32. 32Place the roasted kefta on bread, add the condiments, tomatoes and pickles.
  33. 33Place the roasted kefta on bread, add the condiments, tomatoes and pickles.
  34. 34Toast the sandwich on a pan to help it seal together.
  35. 35Toast the sandwich on a pan to help it seal together.
  36. 36Toast the sandwich on a pan to help it seal together.

Ingredients

  • 2 onions
  • 2 onions
  • 2 onions
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 pound ground meat
  • 1 pound ground meat
  • 1 pound ground meat
  • 1 pinch red pepper
  • 1 pinch red pepper
  • 1 pinch red pepper
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 glug olive oil
  • 1 glug olive oil
  • 1 glug olive oil
  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • 1 tablespoon sumac
  • 1 tablespoon sumac
  • 1 tablespoon sumac
  • 1 cup tahini
  • 1 cup tahini
  • 1 cup tahini
  • 2 tablespoons harissa
  • 2 tablespoons harissa
  • 2 tablespoons harissa
  • 1 tablespoon ice water
  • 1 tablespoon ice water
  • 1 tablespoon ice water
  • 1 bread
  • 1 bread
  • 1 bread

Equipment

knifegratermixing bowlbaking sheetspatulabroilerfrying pan