Honey Garlic Chicken Over Rice

Name: Honey Garlic Chicken Over Rice
Total time: 15 min
Ingredients: 2 breasts chicken breast; salt; pepper; oil; 4 tbsp soy sauce or coco aminos; 4 tbsp honey; 2 to 3 minced garlic cloves; red pepper flakes; hot honey; rice; cornstarch slurry; toasted sesame seeds; chives

15m

Serves 1

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Honey Garlic Chicken Over Rice

facebook.com

15m

Serves 1

Directions

1Slap a chicken breast onto a cutting board. Actually, I prefer two breasts myself.
2Grab a sharp knife and start cutting the chicken into bite-sized cubes.
3Once the chicken is in cubes, salt and pepper them.
4Transfer the seasoned chicken to a hot oiled pan to start cooking.
5Clean the cutting board because that's raw chicken.
6For the sauce, combine four tablespoons of soy sauce or coco aminos, four tablespoons of honey, two to three minced garlic cloves, and a little bit of red pepper flakes for a kick.
7Whisk the sauce until it's all beautifully combined.
8Set the sauce aside.
9While the chicken is cooking, throw some rice in a rice cooker so it'll be ready when the chicken's done, or use microwaveable rice.
10When the chicken is about halfway done, pour the sauce on top, give it a quick toss, and continue to cook it.
11If you like a thick sauce, add a cornstarch slurry for the last couple minutes of cooking.
12Once done, grab your rice, put enough chicken on it to make you happy.
13Sprinkle toasted sesame seeds and chives on top.
14Grab a fork, scoop up a big bite, and enjoy.

Ingredients

2 breasts chicken breast
salt
pepper
oil
4 tbsp soy sauce or coco aminos
4 tbsp honey
2 to 3 minced garlic cloves
red pepper flakes
hot honey
rice
cornstarch slurry
toasted sesame seeds
chives

Equipment

cutting boardsharp knifehot oiled pantiny whiskrice cookermicrowavefork

Tips

Use hot honey for a spicy kick.
Add a cornstarch slurry for a thicker sauce.
Sprinkle toasted sesame seeds and chives for garnish.

Honey Garlic Chicken Over Rice

15m

Serves 1

facebook.com

Honey Garlic Chicken Over Rice

facebook.com

15m

Serves 1

Directions

1Slap a chicken breast onto a cutting board. Actually, I prefer two breasts myself.
2Grab a sharp knife and start cutting the chicken into bite-sized cubes.
3Once the chicken is in cubes, salt and pepper them.
4Transfer the seasoned chicken to a hot oiled pan to start cooking.
5Clean the cutting board because that's raw chicken.
6For the sauce, combine four tablespoons of soy sauce or coco aminos, four tablespoons of honey, two to three minced garlic cloves, and a little bit of red pepper flakes for a kick.
7Whisk the sauce until it's all beautifully combined.
8Set the sauce aside.
9While the chicken is cooking, throw some rice in a rice cooker so it'll be ready when the chicken's done, or use microwaveable rice.
10When the chicken is about halfway done, pour the sauce on top, give it a quick toss, and continue to cook it.
11If you like a thick sauce, add a cornstarch slurry for the last couple minutes of cooking.
12Once done, grab your rice, put enough chicken on it to make you happy.
13Sprinkle toasted sesame seeds and chives on top.
14Grab a fork, scoop up a big bite, and enjoy.