Crispy Tofu with Sticky Sauce
Serves 2
Directions
- 1Squeeze moisture out of tofu block and cut it into cubes.
- 2Toss tofu cubes in a dish with soy sauce.
- 3Coat tofu cubes with arrowroot starch on all sides.
- 4Heat oil in a pan, add tofu, and cook until golden brown on all sides.
- 5Remove from pan and season with salt.
- 6Combine soy sauce, rice vinegar, and honey in a pan.
- 7Add minced garlic, ginger, and chili flakes to the sauce.
- 8Add water and arrowroot starch mixture to thicken the sauce.
- 9Add salt, pepper, garlic powder, and sesame oil to the sauce.
- 10Bring sauce to a boil and add tofu, coating it thoroughly.
Ingredients
- 1 block tofu
- 1 tsp soy sauce
- as needed arrowroot starch
- as needed avocado oil
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 1.5 tsp garlic
- 1 tsp ginger
- 1 tsp chili flakes
- 1/4 tsp sesame oil
- 1/4 cup water
- 1.5 tsp arrowroot starch
- salt (optional)
- pepper (optional)
- garlic powder (optional)
Equipment
paper towelcutting boardknifemixing bowlpantongsspatula
Tips
- Use agave nectar or maple syrup instead of honey for a vegan alternative.
- Arrowroot starch can be substituted with corn starch.
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