Homemade sausages
Serves 1
Directions
- 1Add the chicken breasts, carrot, beetroot, salt, garlic powder and sweet paprika into a food processor.
- 2Process until the ingredients are completely mixed.
- 3Put a spoonful of the preparation on film paper.
- 4Close the film and knot the ends.
- 5Cook in hot water without boiling and over low heat until they change color.
- 6Remove them, remove the film and brown them in a pan with a little oil.
Ingredients
- 0.5 kilo chicken breasts
- 1 carrot
- 0.5 beetroot
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- a little oil
Equipment
food processorfilm paperpan
Tips
- If you want the recipe for homemade hot dog bread, leave it in the comments.
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