Low Calorie Apple Marshmallows

135 mins
Serves 9
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Directions

  1. 1Cook apples for 15 minutes.
  2. 2Mash the cooked apples.
  3. 3Optionally add honey.
  4. 4Add 2 and a half tablespoons of gelatin.
  5. 5Mix the ingredients.
  6. 6Pour into your baking dish.
  7. 7Set in the fridge for 2 hours.

Ingredients

  • 500 g peeled chopped apples
  • 30 g powdered gelatine
  • 20 g honey

Equipment

baking dishmixerlined tray

Tips

  • Boil apples with a little water until soft.
  • Drain excess liquid.
  • Mash or blend until completely smooth.
  • While still warm, mix through gelatine until dissolved.
  • Whip with a mixer until thick, pale and fluffy then pour into a lined tray and refrigerate until set.
  • Slice and try not to eat the whole tray.