Sausage, Beans & Cheesy Mash Pie

30 mins
Serves 1
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Directions

  1. 1Cook the sausages until golden, then slice.
  2. 2Cook the sausages until golden, then slice.
  3. 3Cook the sausages until golden, then slice.
  4. 4Soften the onion and carrots in a pan until sweet, add the garlic and cook briefly.
  5. 5Soften the onion and carrots in a pan until sweet, add the garlic and cook briefly.
  6. 6Soften the onion and carrots in a pan until sweet, add the garlic and cook briefly.
  7. 7Stir in the Worcestershire and baked beans, then add the sausages and season well.
  8. 8Stir in the Worcestershire and baked beans, then add the sausages and season well.
  9. 9Stir in the Worcestershire and baked beans, then add the sausages and season well.
  10. 10Tip everything into an oven dish, spoon the mash over the top, add cheese if using.
  11. 11Tip everything into an oven dish, spoon the mash over the top, add cheese if using.
  12. 12Tip everything into an oven dish, spoon the mash over the top, add cheese if using.
  13. 13Bake at 200°C (180°C fan) for 25–30 minutes until golden and bubbling.
  14. 14Bake at 200°C (180°C fan) for 25–30 minutes until golden and bubbling.
  15. 15Bake at 200°C (180°C fan) for 25–30 minutes until golden and bubbling.

Ingredients

  • Sausages
  • Sausages
  • Sausages
  • 1 onion, finely chopped
  • 1 onion, finely chopped
  • 1 onion, finely chopped
  • 2 carrots, diced small
  • 2 carrots, diced small
  • 2 carrots, diced small
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tin baked beans
  • 1 tin baked beans
  • 1 tin baked beans
  • Splash Worcestershire sauce
  • Splash Worcestershire sauce
  • Splash Worcestershire sauce
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • Mashed potatoes (ready-made or prepped however you like)
  • Mashed potatoes (ready-made or prepped however you like)
  • Mashed potatoes (ready-made or prepped however you like)
  • grated cheese for the top
  • grated cheese for the top
  • grated cheese for the top

Equipment

oven dish

Tips

  • Rough peaks on the mash are elite.