Sausage, Beans & Cheesy Mash Pie
Directions
- 1Cook the sausages until golden, then slice.
- 2Soften the onion and carrots in a pan until sweet, add the garlic and cook briefly.
- 3Stir in the Worcestershire and baked beans, then add the sausages and season well.
- 4Tip everything into an oven dish, spoon the mash over the top, add cheese if using.
- 5Bake at 200°C (180°C fan) for 25–30 minutes until golden and bubbling.
Ingredients
- Sausages
- 1 onion, finely chopped
- 2 carrots, diced small
- 2 garlic cloves
- 1 tin baked beans
- Splash Worcestershire sauce
- Salt
- pepper
- Mashed potatoes (ready-made or prepped however you like)
- grated cheese for the top
Equipment
oven dish
Tips
- Rough peaks on the mash are elite.
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