Peach Cobbler

60 mins
Serves 1
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Directions

  1. 1Melt a stick of real butter in a cast iron skillet.
  2. 2Melt a stick of real butter in a cast iron skillet.
  3. 3Melt a stick of real butter in a cast iron skillet.
  4. 4Add a cup of flour, one cup of sugar, and one cup of milk.
  5. 5Add a cup of flour, one cup of sugar, and one cup of milk.
  6. 6Add a cup of flour, one cup of sugar, and one cup of milk.
  7. 7Give it a good mix.
  8. 8Give it a good mix.
  9. 9Give it a good mix.
  10. 10Pour the mixture into your skillet of melted butter.
  11. 11Pour the mixture into your skillet of melted butter.
  12. 12Pour the mixture into your skillet of melted butter.
  13. 13Add a large can of sliced peaches that you have already warmed up.
  14. 14Add a large can of sliced peaches that you have already warmed up.
  15. 15Add a large can of sliced peaches that you have already warmed up.
  16. 16Stick it in the oven at 350 degrees Fahrenheit for one hour.
  17. 17Stick it in the oven at 350 degrees Fahrenheit for one hour.
  18. 18Stick it in the oven at 350 degrees Fahrenheit for one hour.

Ingredients

  • 1 stick real butter
  • 1 stick real butter
  • 1 stick real butter
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 large can sliced peaches that you have already warmed up
  • 1 large can sliced peaches that you have already warmed up
  • 1 large can sliced peaches that you have already warmed up

Equipment

cast iron skilletoven

Tips

  • This recipe is for a quick and easy peach cobbler.