Serves 1
Directions
- 1Cut the pork ribs into smaller pieces.
- 2Transfer the ribs to a bowl.
- 3Season with salt, black pepper, oregano, garlic and lemon juice, and mix well.
- 4In a pan with hot oil, add sugar and let it caramelize.
- 5Add the pork ribs and stir.
- 6Fry the ribs until golden brown.
- 7Add water, stir and cover.
- 8Cook until the water dries.
- 9Add the bell pepper, red onion, green bell pepper, scallions, garlic and parsley.
- 10Stir and sauté for 3 minutes.
- 11Add the rice and stir.
- 12Saute the rice for 4 minutes.
- 13Add water.
- 14Stir, cover and cook until almost all the water is dried up.
- 15Stir and cook for another 4 minutes.
Ingredients
- 1.2 kg costelinha de porco
- 1 colher de chá sal
- a gosto pimenta do reino
- 1 colher de chá orégano
- 3 dentes alho
- 1 unidade suco do limão
- 2 colheres de sopa açúcar
- 500 ml água
- 1 unidade pimentão vermelho
- 1 unidade cebola roxa
- 1 unidade pimentão verde
- 0.5 xícara cebolinha
- 3 dentes alho
- 0.5 xícara salsa
- 500 g arroz
- 1 litro água
Equipment
knifecutting boardbowlspoonpan
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