Espuma de Mango

3 mins
Serves 1
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Directions

  1. 1Put frozen mango and lemon juice in the glass and crush for 15 sec/speed 5-10 progressively.
  2. 2Put frozen mango and lemon juice in the glass and crush for 15 sec/speed 5-10 progressively.
  3. 3Put frozen mango and lemon juice in the glass and crush for 15 sec/speed 5-10 progressively.
  4. 4With the spatula, lower the crushing towards the bottom of the glass and crush 30 sec/speed 5.
  5. 5With the spatula, lower the crushing towards the bottom of the glass and crush 30 sec/speed 5.
  6. 6With the spatula, lower the crushing towards the bottom of the glass and crush 30 sec/speed 5.
  7. 7With the spatula, lower the cream towards the bottom of the glass and place the butterfly on the blades.
  8. 8With the spatula, lower the cream towards the bottom of the glass and place the butterfly on the blades.
  9. 9With the spatula, lower the cream towards the bottom of the glass and place the butterfly on the blades.
  10. 10Add the egg whites and assemble 3 min/vel 3.5.
  11. 11Add the egg whites and assemble 3 min/vel 3.5.
  12. 12Add the egg whites and assemble 3 min/vel 3.5.

Ingredients

  • 300 gr mango maduro or any other fruit that you like
  • 300 gr mango maduro or any other fruit that you like
  • 300 gr mango maduro or any other fruit that you like
  • 2 cucharaditas limón
  • 2 cucharaditas limón
  • 2 cucharaditas limón
  • 2 claras de huevo
  • 2 claras de huevo
  • 2 claras de huevo

Equipment

Thermomixspoonspatula

Tips

  • If the mango is ripe, it does not need any sugar.
  • You can do it with any ripe fruit that you have in the freezer.
  • You can crush a little more mango to put on the bottom of the glasses and then add the foam or serve with some chopped nuts.
Espuma de Mango | Clip Recipe