Espuma de Mango

Name: Espuma de Mango
Total time: 3 min
Ingredients: 300 gr mango maduro or any other fruit that you like; 2 cucharaditas limón; 2 claras de huevo

Serves 1

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Espuma de Mango

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Serves 1

Directions

1Put frozen mango and lemon juice in the glass and crush for 15 sec/speed 5-10 progressively.
2With the spatula, lower the crushing towards the bottom of the glass and crush 30 sec/speed 5.
3With the spatula, lower the cream towards the bottom of the glass and place the butterfly on the blades.
4Add the egg whites and assemble 3 min/vel 3.5.

Ingredients

300 gr mango maduro or any other fruit that you like
2 cucharaditas limón
2 claras de huevo

Equipment

Thermomixspoonspatula

Tips

If the mango is ripe, it does not need any sugar.
You can do it with any ripe fruit that you have in the freezer.
You can crush a little more mango to put on the bottom of the glasses and then add the foam or serve with some chopped nuts.

Espuma de Mango

Serves 1

instagram.com

Espuma de Mango

instagram.com

Serves 1

Directions

1Put frozen mango and lemon juice in the glass and crush for 15 sec/speed 5-10 progressively.
2With the spatula, lower the crushing towards the bottom of the glass and crush 30 sec/speed 5.
3With the spatula, lower the cream towards the bottom of the glass and place the butterfly on the blades.
4Add the egg whites and assemble 3 min/vel 3.5.

Ingredients

300 gr mango maduro or any other fruit that you like
2 cucharaditas limón
2 claras de huevo

Equipment

Thermomixspoonspatula

Tips

If the mango is ripe, it does not need any sugar.
You can do it with any ripe fruit that you have in the freezer.
You can crush a little more mango to put on the bottom of the glasses and then add the foam or serve with some chopped nuts.