Directions
- 1Put frozen mango and lemon juice in the glass and crush for 15 sec/speed 5-10 progressively.
- 2With the spatula, lower the crushing towards the bottom of the glass and crush 30 sec/speed 5.
- 3With the spatula, lower the cream towards the bottom of the glass and place the butterfly on the blades.
- 4Add the egg whites and assemble 3 min/vel 3.5.
Ingredients
- 300 gr mango maduro or any other fruit that you like
- 2 cucharaditas limón
- 2 claras de huevo
Equipment
Thermomixspoonspatula
Tips
- If the mango is ripe, it does not need any sugar.
- You can do it with any ripe fruit that you have in the freezer.
- You can crush a little more mango to put on the bottom of the glasses and then add the foam or serve with some chopped nuts.
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