Tubby Custard

20 mins
Serves 1
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Directions

  1. 1Sift cornstarch and salt into a pot.
  2. 2Sift cornstarch and salt into a pot.
  3. 3Sift cornstarch and salt into a pot.
  4. 4Add egg yolk to the pot.
  5. 5Add egg yolk to the pot.
  6. 6Add egg yolk to the pot.
  7. 7Whisk ingredients together in the pot.
  8. 8Whisk ingredients together in the pot.
  9. 9Whisk ingredients together in the pot.
  10. 10Pour milk into the pot.
  11. 11Pour milk into the pot.
  12. 12Pour milk into the pot.
  13. 13Whisk all ingredients together in the pot.
  14. 14Whisk all ingredients together in the pot.
  15. 15Whisk all ingredients together in the pot.
  16. 16Place the pot on low heat.
  17. 17Place the pot on low heat.
  18. 18Place the pot on low heat.
  19. 19Constantly stir the mixture on low heat.
  20. 20Constantly stir the mixture on low heat.
  21. 21Constantly stir the mixture on low heat.
  22. 22Once heated, start whisking continuously.
  23. 23Once heated, start whisking continuously.
  24. 24Once heated, start whisking continuously.
  25. 25Whisk until the mixture is smooth and thick.
  26. 26Whisk until the mixture is smooth and thick.
  27. 27Whisk until the mixture is smooth and thick.
  28. 28Check if the custard sticks to the back of a spoon to ensure it's thick enough.
  29. 29Check if the custard sticks to the back of a spoon to ensure it's thick enough.
  30. 30Check if the custard sticks to the back of a spoon to ensure it's thick enough.
  31. 31Remove the custard from heat.
  32. 32Remove the custard from heat.
  33. 33Remove the custard from heat.
  34. 34Transfer the custard to a glass bowl.
  35. 35Transfer the custard to a glass bowl.
  36. 36Transfer the custard to a glass bowl.
  37. 37Add sweetened condensed milk to the custard.
  38. 38Add sweetened condensed milk to the custard.
  39. 39Add sweetened condensed milk to the custard.
  40. 40Add vanilla to the custard.
  41. 41Add vanilla to the custard.
  42. 42Add vanilla to the custard.
  43. 43Mix until smooth.
  44. 44Mix until smooth.
  45. 45Mix until smooth.
  46. 46Add red fruit or beet juice for color.
  47. 47Add red fruit or beet juice for color.
  48. 48Add red fruit or beet juice for color.
  49. 49Stir until the color is combined.
  50. 50Stir until the color is combined.
  51. 51Stir until the color is combined.
  52. 52Chill the custard for 20 minutes.
  53. 53Chill the custard for 20 minutes.
  54. 54Chill the custard for 20 minutes.
  55. 55Serve the tubby custard.
  56. 56Serve the tubby custard.
  57. 57Serve the tubby custard.

Ingredients

  • 1 Cup Milk
  • 1 Cup Milk
  • 1 Cup Milk
  • 230 mL Milk
  • 230 mL Milk
  • 230 mL Milk
  • 7 Tbsp Cornstarch
  • 7 Tbsp Cornstarch
  • 7 Tbsp Cornstarch
  • 1 Egg Yolk
  • 1 Egg Yolk
  • 1 Egg Yolk
  • 2 Tbsp Sweetened Condensed Milk
  • 2 Tbsp Sweetened Condensed Milk
  • 2 Tbsp Sweetened Condensed Milk
  • 3 Tbsp Sweetened Condensed Milk
  • 3 Tbsp Sweetened Condensed Milk
  • 3 Tbsp Sweetened Condensed Milk
  • 36 g Sweetened Condensed Milk
  • 36 g Sweetened Condensed Milk
  • 36 g Sweetened Condensed Milk
  • 54 g Sweetened Condensed Milk
  • 54 g Sweetened Condensed Milk
  • 54 g Sweetened Condensed Milk
  • 0.5 Tsp Vanilla
  • 0.5 Tsp Vanilla
  • 0.5 Tsp Vanilla
  • 0.125 tsp Salt
  • 0.125 tsp Salt
  • 0.125 tsp Salt
  • Fruit/BeetRoot Juice
  • Fruit/BeetRoot Juice
  • Fruit/BeetRoot Juice

Equipment

potwhiskspoonglass bowl
Tubby Custard | Clip Recipe