Chocolate filled pastries

3 mins
Serves 24
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Directions

  1. 1Roll the dough with a rolling pin.
  2. 2Roll the dough with a rolling pin.
  3. 3Roll the dough with a rolling pin.
  4. 4Cut the dough into small circles.
  5. 5Cut the dough into small circles.
  6. 6Cut the dough into small circles.
  7. 7Roll the dough circles into logs, wrap with plastic wrap and refrigerate for 30 minutes.
  8. 8Roll the dough circles into logs, wrap with plastic wrap and refrigerate for 30 minutes.
  9. 9Roll the dough circles into logs, wrap with plastic wrap and refrigerate for 30 minutes.
  10. 10Cut the logs into slices and place them on a baking sheet.
  11. 11Cut the logs into slices and place them on a baking sheet.
  12. 12Cut the logs into slices and place them on a baking sheet.
  13. 13Bake until golden brown.
  14. 14Bake until golden brown.
  15. 15Bake until golden brown.
  16. 16Fill a pastry bag with chocolate cream.
  17. 17Fill a pastry bag with chocolate cream.
  18. 18Fill a pastry bag with chocolate cream.
  19. 19Pipe the chocolate cream into the baked dough.
  20. 20Pipe the chocolate cream into the baked dough.
  21. 21Pipe the chocolate cream into the baked dough.
  22. 22Sprinkle with powdered sugar.
  23. 23Sprinkle with powdered sugar.
  24. 24Sprinkle with powdered sugar.

Ingredients

  • 1 dough
  • 1 dough
  • 1 dough
  • 1 chocolate cream
  • 1 chocolate cream
  • 1 chocolate cream
  • 1 powdered sugar
  • 1 powdered sugar
  • 1 powdered sugar

Equipment

rolling pinknifepastry bag
Chocolate filled pastries | Clip Recipe