Chocolate filled pastries
Directions
- 1Roll the dough with a rolling pin.
- 2Cut the dough into small circles.
- 3Roll the dough circles into logs, wrap with plastic wrap and refrigerate for 30 minutes.
- 4Cut the logs into slices and place them on a baking sheet.
- 5Bake until golden brown.
- 6Fill a pastry bag with chocolate cream.
- 7Pipe the chocolate cream into the baked dough.
- 8Sprinkle with powdered sugar.
Ingredients
- 1 dough
- 1 chocolate cream
- 1 powdered sugar
Equipment
rolling pinknifepastry bag
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