Smoked Salmon Dip Bites

Name: Smoked Salmon Dip Bites
Yield: 12 servings
Cuisine: Mexican
Ingredients: 12 Tortilla wraps; Olive oil; Cream cheese; Black sesame seeds; Smoked salmon dip; Red caviar; Dill; Lemon

Serves 12

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Smoked Salmon Dip Bites

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Serves 12

Directions

1Cut flower shapes from tortilla wraps using a cookie cutter.
2Place the tortilla flowers into a muffin tin, pressing them gently to form cups.
3Brush the tortilla cups with olive oil.
4Bake the tortilla cups until golden and crispy to create croustades.
5Spread cream cheese inside each baked tortilla croustade.
6Dip the edges of the cream cheese-lined croustades into black sesame seeds.
7Fill each croustade with smoked salmon dip.
8Top each bite with red caviar and a sprig of fresh dill.

Ingredients

12 Tortilla wraps
Olive oil
Cream cheese
Black sesame seeds
Smoked salmon dip
Red caviar
Dill
Lemon

Equipment

Flower-shaped cookie cutterMuffin tinPastry brushSmall knifeSmall bowlsPlatter

Smoked Salmon Dip Bites

Serves 12

facebook.com

Smoked Salmon Dip Bites

facebook.com

Serves 12

Directions

1Cut flower shapes from tortilla wraps using a cookie cutter.
2Place the tortilla flowers into a muffin tin, pressing them gently to form cups.
3Brush the tortilla cups with olive oil.
4Bake the tortilla cups until golden and crispy to create croustades.
5Spread cream cheese inside each baked tortilla croustade.
6Dip the edges of the cream cheese-lined croustades into black sesame seeds.
7Fill each croustade with smoked salmon dip.
8Top each bite with red caviar and a sprig of fresh dill.