Serves 12
Directions
- 1Cut flower shapes from tortilla wraps using a cookie cutter.
- 2Place the tortilla flowers into a muffin tin, pressing them gently to form cups.
- 3Brush the tortilla cups with olive oil.
- 4Bake the tortilla cups until golden and crispy to create croustades.
- 5Spread cream cheese inside each baked tortilla croustade.
- 6Dip the edges of the cream cheese-lined croustades into black sesame seeds.
- 7Fill each croustade with smoked salmon dip.
- 8Top each bite with red caviar and a sprig of fresh dill.
Ingredients
- 12 Tortilla wraps
- Olive oil
- Cream cheese
- Black sesame seeds
- Smoked salmon dip
- Red caviar
- Dill
- Lemon
Equipment
Flower-shaped cookie cutterMuffin tinPastry brushSmall knifeSmall bowlsPlatter
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