Popeye's Blackened Ranch Sauce

60 mins
Serves 1
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Directions

  1. 1Add one cup of mayo to a jar.
  2. 2Add one cup of mayo to a jar.
  3. 3Add one cup of mayo to a jar.
  4. 4Add one-fourth cup of sour cream.
  5. 5Add one-fourth cup of sour cream.
  6. 6Add one-fourth cup of sour cream.
  7. 7Add one-fourth cup of buttermilk.
  8. 8Add one-fourth cup of buttermilk.
  9. 9Add one-fourth cup of buttermilk.
  10. 10Add one tablespoon of parsley.
  11. 11Add one tablespoon of parsley.
  12. 12Add one tablespoon of parsley.
  13. 13Add two teaspoons of dill.
  14. 14Add two teaspoons of dill.
  15. 15Add two teaspoons of dill.
  16. 16Add half a teaspoon of black pepper.
  17. 17Add half a teaspoon of black pepper.
  18. 18Add half a teaspoon of black pepper.
  19. 19Add half a teaspoon of onion powder.
  20. 20Add half a teaspoon of onion powder.
  21. 21Add half a teaspoon of onion powder.
  22. 22Add one teaspoon of garlic powder.
  23. 23Add one teaspoon of garlic powder.
  24. 24Add one teaspoon of garlic powder.
  25. 25Add two teaspoons of smoked paprika.
  26. 26Add two teaspoons of smoked paprika.
  27. 27Add two teaspoons of smoked paprika.
  28. 28Add one teaspoon of cayenne pepper.
  29. 29Add one teaspoon of cayenne pepper.
  30. 30Add one teaspoon of cayenne pepper.
  31. 31Add a pinch of salt.
  32. 32Add a pinch of salt.
  33. 33Add a pinch of salt.
  34. 34Close the jar and shake it hard to combine all ingredients.
  35. 35Close the jar and shake it hard to combine all ingredients.
  36. 36Close the jar and shake it hard to combine all ingredients.
  37. 37Let the sauce sit in the refrigerator for one hour so all the flavors combine.
  38. 38Let the sauce sit in the refrigerator for one hour so all the flavors combine.
  39. 39Let the sauce sit in the refrigerator for one hour so all the flavors combine.
  40. 40Serve with chicken or other desired food.
  41. 41Serve with chicken or other desired food.
  42. 42Serve with chicken or other desired food.

Ingredients

  • 1 cup mayo
  • 1 cup mayo
  • 1 cup mayo
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 2 teaspoons dill
  • 2 teaspoons dill
  • 2 teaspoons dill
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons smoked paprika
  • 2 teaspoons smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

mason jar

Tips

  • Make sure to use smoked paprika for the right flavor.
  • Let the sauce sit in the refrigerator for one hour to allow flavors to combine.