Directions
- 1Add one cup of mayo to a jar.
- 2Add one-fourth cup of sour cream.
- 3Add one-fourth cup of buttermilk.
- 4Add one tablespoon of parsley.
- 5Add two teaspoons of dill.
- 6Add half a teaspoon of black pepper.
- 7Add half a teaspoon of onion powder.
- 8Add one teaspoon of garlic powder.
- 9Add two teaspoons of smoked paprika.
- 10Add one teaspoon of cayenne pepper.
- 11Add a pinch of salt.
- 12Close the jar and shake it hard to combine all ingredients.
- 13Let the sauce sit in the refrigerator for one hour so all the flavors combine.
- 14Serve with chicken or other desired food.
Ingredients
- 1 cup mayo
- 0.25 cup sour cream
- 0.25 cup buttermilk
- 1 tablespoon parsley
- 2 teaspoons dill
- 0.5 teaspoon black pepper
- 0.5 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper
- 1 pinch salt
Equipment
mason jar
Tips
- Make sure to use smoked paprika for the right flavor.
- Let the sauce sit in the refrigerator for one hour to allow flavors to combine.
Related recipes
Chinese-American Szechuan Sauce
Chinese · Sauce & Condiment
KBBQ Beef Kabobs
Korean · Sauce & Condiment
Homemade Pickle Dressing
Sauce & Condiment
Sel aromatisé maison
Sauce & Condiment
The Ultimate Fried Chicken Dipping Sauce
Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Romesco Sauce
Spanish · Sauce & Condiment47m
Salsa Roja
Mexican · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Gochujang Glaze, Thai Peanut Sauce, and Nuoc Cham
Vietnamese · Sauce & Condiment
Cane’s Sauce
Sauce & Condiment