Bubble Potato Pillows

12 mins
Serves 1
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Directions

  1. 1Peel and cut the potatoes into small cubes.
  2. 2Peel and cut the potatoes into small cubes.
  3. 3Peel and cut the potatoes into small cubes.
  4. 4Boil the potatoes until tender.
  5. 5Boil the potatoes until tender.
  6. 6Boil the potatoes until tender.
  7. 7Strain the potatoes.
  8. 8Strain the potatoes.
  9. 9Strain the potatoes.
  10. 10Mash the potatoes.
  11. 11Mash the potatoes.
  12. 12Mash the potatoes.
  13. 13Add the glutinous rice flour and potato starch to the mashed potatoes. Mix well.
  14. 14Add the glutinous rice flour and potato starch to the mashed potatoes. Mix well.
  15. 15Add the glutinous rice flour and potato starch to the mashed potatoes. Mix well.
  16. 16Shape the potato mixture into small balls.
  17. 17Shape the potato mixture into small balls.
  18. 18Shape the potato mixture into small balls.
  19. 19Fry the potato balls until golden brown and crispy.
  20. 20Fry the potato balls until golden brown and crispy.
  21. 21Fry the potato balls until golden brown and crispy.
  22. 22Finely chop chives.
  23. 23Finely chop chives.
  24. 24Finely chop chives.
  25. 25Sprinkle the fried potato balls with chives and chili powder.
  26. 26Sprinkle the fried potato balls with chives and chili powder.
  27. 27Sprinkle the fried potato balls with chives and chili powder.

Ingredients

  • 1 potatoes
  • 1 potatoes
  • 1 potatoes
  • 1 cup glutinous rice flour
  • 1 cup glutinous rice flour
  • 1 cup glutinous rice flour
  • 1 cup potato starch
  • 1 cup potato starch
  • 1 cup potato starch
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives
  • 1 pinch chili powder
  • 1 pinch chili powder
  • 1 pinch chili powder

Equipment

knifepotstrainerbowlforkfrying pan