Directions
- 1Peel and cut the potatoes into small cubes.
- 2Boil the potatoes until tender.
- 3Strain the potatoes.
- 4Mash the potatoes.
- 5Add the glutinous rice flour and potato starch to the mashed potatoes. Mix well.
- 6Shape the potato mixture into small balls.
- 7Fry the potato balls until golden brown and crispy.
- 8Finely chop chives.
- 9Sprinkle the fried potato balls with chives and chili powder.
Ingredients
- 1 potatoes
- 1 cup glutinous rice flour
- 1 cup potato starch
- 1 pinch salt
- 1 cup oil
- 1 handful chives
- 1 pinch chili powder
Equipment
knifepotstrainerbowlforkfrying pan
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