1Start by adding 1 1/2 cups of diced onion to the Instant Pot.
2Add 4 cloves of garlic, salt, and pepper and sauté for 3–4 minutes.
3Add 2 tablespoons of tomato paste and stir well.
4Add 1 pound of ground turkey, break it up, and brown it.
5Add 1 1/2 tablespoons of chili powder, 1/2 tablespoon of cumin, 1/2 tablespoon of smoked paprika, 1/2 tablespoon of oregano, 1/2 teaspoon of cinnamon, and 1/2 teaspoon of cayenne pepper. Stir well.
6Turn off the sauté function.
7Add 2 cups of bell pepper, 1 can of dark red kidney beans (drained), 1 can of tomato sauce, and 1 can of fire-roasted diced tomatoes.
8Add 1 cup of chicken broth, salt, and pepper.
9Stir well and scrape the bottom of the pot.
10Close the lid, ensuring the steam vent is closed. Set it to high pressure cook for 10 minutes.
11Release the steam and wait for the little red indicator to drop. Remove the lid.