Meatball Pot Roast

Name: Meatball Pot Roast
Total time: 95 min
Yield: 16 servings
Ingredients: 2 pounds ground beef; 1 tablespoon garlic powder; 1.5 tablespoons dried parsley; 1 pinch salt; 1 pinch pepper; 2 cups dried breadcrumbs; 2 eggs; 0.25 cup half-and-half; 0.25 cup steak sauce; 3 tablespoons Worcestershire sauce; 2 pounds petite gold potatoes; 4 large carrots; 4 cups beef broth; 1 small can tomato paste; 1 envelope dried onion soup mix; 1 tablespoon cornstarch; 0.25 cup water

1h 35m

Serves 16

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Meatball Pot Roast

tiktok.com

1h 35m

Serves 16

Directions

1Start by making the meatballs. Use two pounds of ground beef.
2Season the ground beef with one tablespoon of garlic powder, 1 ½ tablespoons of dried parsley, a sprinkle of salt and pepper, and two cups of dried breadcrumbs.
3Mix the dry ingredients into the meat.
4In a separate bowl, whisk together two eggs and a fourth cup of half-and-half.
5Pour the wet ingredients into the meat mixture, add a fourth cup of steak sauce and three tablespoons of Worcestershire sauce.
6Fully mix the meat mixture together. Do not overwork the meat, or the meatballs will be too dense.
7Roll the meat into two to three-inch meatballs.
8Clean about two pounds of petite gold potatoes and four large carrots.
9Place the carrots and potatoes in the bottom of a large oven-proof pot.
10Place the meatballs on top of the potatoes and carrots.
11Make the sauce: In a saucepan, combine four cups of beef broth, one small can of tomato paste, one envelope of dried onion soup mix, and a couple of dashes of Worcestershire sauce.
12Bring the sauce to a simmer for about ten minutes until slightly thickened.
13Pour the sauce over the meatballs.
14Cover the pot and bake at 375 degrees for an hour and a half.
15Take the pot out of the oven and pour a cornstarch slurry (one tablespoon of cornstarch to a fourth cup of hot water) into the sauce.
16Stir the cornstarch slurry into the sauce. Try not to break up the meatballs.
17Cover and bake for another 30 minutes.

Ingredients

2 pounds ground beef
1 tablespoon garlic powder
1.5 tablespoons dried parsley
1 pinch salt
1 pinch pepper
2 cups dried breadcrumbs
2 eggs
0.25 cup half-and-half
0.25 cup steak sauce
3 tablespoons Worcestershire sauce
2 pounds petite gold potatoes
4 large carrots
4 cups beef broth
1 small can tomato paste
1 envelope dried onion soup mix
1 tablespoon cornstarch
0.25 cup water

Equipment

large bowlforkmeasuring spoonsmeasuring cuplarge oven-proof potsmall saucepanwooden spoon

Meatball Pot Roast

1h 35m

Serves 16

tiktok.com

Meatball Pot Roast

tiktok.com

1h 35m

Serves 16

Directions

1Start by making the meatballs. Use two pounds of ground beef.
2Season the ground beef with one tablespoon of garlic powder, 1 ½ tablespoons of dried parsley, a sprinkle of salt and pepper, and two cups of dried breadcrumbs.
3Mix the dry ingredients into the meat.
4In a separate bowl, whisk together two eggs and a fourth cup of half-and-half.
5Pour the wet ingredients into the meat mixture, add a fourth cup of steak sauce and three tablespoons of Worcestershire sauce.
6Fully mix the meat mixture together. Do not overwork the meat, or the meatballs will be too dense.
7Roll the meat into two to three-inch meatballs.
8Clean about two pounds of petite gold potatoes and four large carrots.
9Place the carrots and potatoes in the bottom of a large oven-proof pot.
10Place the meatballs on top of the potatoes and carrots.
11Make the sauce: In a saucepan, combine four cups of beef broth, one small can of tomato paste, one envelope of dried onion soup mix, and a couple of dashes of Worcestershire sauce.
12Bring the sauce to a simmer for about ten minutes until slightly thickened.
13Pour the sauce over the meatballs.
14Cover the pot and bake at 375 degrees for an hour and a half.
15Take the pot out of the oven and pour a cornstarch slurry (one tablespoon of cornstarch to a fourth cup of hot water) into the sauce.
16Stir the cornstarch slurry into the sauce. Try not to break up the meatballs.
17Cover and bake for another 30 minutes.