Serves 1
Directions
- 1Drizzle a bit of vinegar over the cabbage to preserve it for at least two hours.
- 2Add veg seasoning.
- 3Add a bit of Aromat for flavor.
- 4Add red cabbage and carrot (which have acid).
- 5Add plain yogurt to balance the acidity of the cabbage.
- 6Add mayonnaise.
Ingredients
- 1 bit vinegar
- 1 bit veg seasoning
- 1 bit Aromat
- red cabbage
- carrot
- plain yogurt
- mayonnaise
Tips
- Do not add too many ingredients.
- Focus on building flavor.
- Keep your food simple and flavorful.
Related recipes
Thai-Inspired Pasta Salad
Thai · Salad
Mexican Inspired Roasted Elote Cucumber Salad
Mexican · Salad
Pineapple Cucumber Salad
Greek · Salad
Tex-Mex Chopped Chicken Salad
Mexican · Salad35m
Crispy Noodle Salami Crunch Salad
Japanese · Salad
Gochujang Chicken Thighs
Korean · Salad
Mexican Street Corn “Chicken” Salad
Mexican · Salad
Grilled Romaine Lettuce Salad
American · Salad
Black bean salad
Mexican · Salad
3 Homemade Eggplant Salads
Mediterranean · Salad
Mediterranean Orzo Chickpea Salad
Mediterranean · Salad55m
Moroccan Couscous Salad
Mediterranean · Salad25m