Coleslaw

Serves 1
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Directions

  1. 1Drizzle a bit of vinegar over the cabbage to preserve it for at least two hours.
  2. 2Drizzle a bit of vinegar over the cabbage to preserve it for at least two hours.
  3. 3Drizzle a bit of vinegar over the cabbage to preserve it for at least two hours.
  4. 4Add veg seasoning.
  5. 5Add veg seasoning.
  6. 6Add veg seasoning.
  7. 7Add a bit of Aromat for flavor.
  8. 8Add a bit of Aromat for flavor.
  9. 9Add a bit of Aromat for flavor.
  10. 10Add red cabbage and carrot (which have acid).
  11. 11Add red cabbage and carrot (which have acid).
  12. 12Add red cabbage and carrot (which have acid).
  13. 13Add plain yogurt to balance the acidity of the cabbage.
  14. 14Add plain yogurt to balance the acidity of the cabbage.
  15. 15Add plain yogurt to balance the acidity of the cabbage.
  16. 16Add mayonnaise.
  17. 17Add mayonnaise.
  18. 18Add mayonnaise.

Ingredients

  • 1 bit vinegar
  • 1 bit vinegar
  • 1 bit vinegar
  • 1 bit veg seasoning
  • 1 bit veg seasoning
  • 1 bit veg seasoning
  • 1 bit Aromat
  • 1 bit Aromat
  • 1 bit Aromat
  • red cabbage
  • red cabbage
  • red cabbage
  • carrot
  • carrot
  • carrot
  • plain yogurt
  • plain yogurt
  • plain yogurt
  • mayonnaise
  • mayonnaise
  • mayonnaise

Tips

  • Do not add too many ingredients.
  • Focus on building flavor.
  • Keep your food simple and flavorful.