PROTEIN BISCOFF CHEESECAKES
Directions
- 1Crush 16 Biscoff biscuits into crumbs.
- 2Add the crushed biscuits to the bottom of 4 jars.
- 3In a mixing bowl, combine 600g of 0% fat Greek yogurt, 2 scoops of ESN vanilla milk protein, 30g of lightest cream cheese, and a splash of vanilla extract.
- 4Melt 40g of Biscoff spread and add some to your mix.
- 5Whisk the mixture together.
- 6Evenly distribute the mixture into the 4 jars.
- 7With the remaining spread, top each jar off.
- 8Leave to set in the fridge for at least 3 hours (overnight is better).
Ingredients
- 600 g 0% Fat Greek Yoghurt
- 16 Biscoff Biscuits
- 40 g Biscoff Spread
- 2 scoops ESN Vanilla Milk Protein
- 30 g Lightest Cream Cheese
- 1 splash Vanilla Extract
Equipment
jarwooden spoonmixing bowlwhisk
Tips
- Leave to set in the fridge for at least 3 hours (overnight is better).