Directions
- 1Remove the yolk from 4 of the 16 hard-boiled eggs.
- 2Dice the eggs and the egg whites with the help of a bench scraper.
- 3Add the diced eggs to a mixing bowl.
- 4Add the chopped green onions and dill to the bowl.
- 5Add the celery salt, paprika, salt and pepper.
- 6Add the cottage cheese.
- 7Add the mustard.
- 8Mix all ingredients together with a spoon until well combined.
- 9Serve the egg salad on bread rolls or crackers.
Ingredients
- 16 hard-boiled eggs
- 2 stalks green onions
- 1 handful dill
- 1 pinch celery salt
- 1 pinch paprika
- 1 pinch salt
- 1 pinch pepper
- 10.5 ounces low fat cottage cheese
- 0.5 tablespoon mustard
Equipment
bowlknifebench scraperspoon
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