Home Baked Delicious and Healthy White Bread

150 mins
Serves 1
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Directions

  1. 1Add yeast, two cups of warm water (between 105 and 115 degrees Fahrenheit), and a little bit of honey (or sugar) to a mixing bowl.
  2. 2Add yeast, two cups of warm water (between 105 and 115 degrees Fahrenheit), and a little bit of honey (or sugar) to a mixing bowl.
  3. 3Add yeast, two cups of warm water (between 105 and 115 degrees Fahrenheit), and a little bit of honey (or sugar) to a mixing bowl.
  4. 4Mix the yeast, water, and honey, and let it sit for 5 to 10 minutes until it becomes foamy (proving the yeast).
  5. 5Mix the yeast, water, and honey, and let it sit for 5 to 10 minutes until it becomes foamy (proving the yeast).
  6. 6Mix the yeast, water, and honey, and let it sit for 5 to 10 minutes until it becomes foamy (proving the yeast).
  7. 7Add the remaining honey, salt, and canola oil to the liquid mixture.
  8. 8Add the remaining honey, salt, and canola oil to the liquid mixture.
  9. 9Add the remaining honey, salt, and canola oil to the liquid mixture.
  10. 10Add three cups of all-purpose flour to the liquid mixture and combine.
  11. 11Add three cups of all-purpose flour to the liquid mixture and combine.
  12. 12Add three cups of all-purpose flour to the liquid mixture and combine.
  13. 13Transfer the mixture to a stand mixer with a dough hook and mix on speed 2.
  14. 14Transfer the mixture to a stand mixer with a dough hook and mix on speed 2.
  15. 15Transfer the mixture to a stand mixer with a dough hook and mix on speed 2.
  16. 16Gradually add the remaining flour (two cups) to the mixer, a half cup at a time.
  17. 17Gradually add the remaining flour (two cups) to the mixer, a half cup at a time.
  18. 18Gradually add the remaining flour (two cups) to the mixer, a half cup at a time.
  19. 19Mix on medium speed for 4 to 5 minutes, scraping down the sides as needed, until the dough collects into a ball.
  20. 20Mix on medium speed for 4 to 5 minutes, scraping down the sides as needed, until the dough collects into a ball.
  21. 21Mix on medium speed for 4 to 5 minutes, scraping down the sides as needed, until the dough collects into a ball.
  22. 22Lightly oil a bowl, place the dough in it, and cover with a cloth.
  23. 23Lightly oil a bowl, place the dough in it, and cover with a cloth.
  24. 24Lightly oil a bowl, place the dough in it, and cover with a cloth.
  25. 25Let the dough prove for 2-3 hours in a warm, dry place until it doubles in size.
  26. 26Let the dough prove for 2-3 hours in a warm, dry place until it doubles in size.
  27. 27Let the dough prove for 2-3 hours in a warm, dry place until it doubles in size.
  28. 28Punch the dough down to release the air.
  29. 29Punch the dough down to release the air.
  30. 30Punch the dough down to release the air.
  31. 31Grease the bottom and sides of two loaf pans.
  32. 32Grease the bottom and sides of two loaf pans.
  33. 33Grease the bottom and sides of two loaf pans.
  34. 34Cut the dough in half.
  35. 35Cut the dough in half.
  36. 36Cut the dough in half.
  37. 37Shape each half of the dough into long loaves and place them into the prepared loaf pans.
  38. 38Shape each half of the dough into long loaves and place them into the prepared loaf pans.
  39. 39Shape each half of the dough into long loaves and place them into the prepared loaf pans.
  40. 40Take two pieces of plastic wrap, spray them lightly with cooking spray, and lay them gently over the dough in the pans.
  41. 41Take two pieces of plastic wrap, spray them lightly with cooking spray, and lay them gently over the dough in the pans.
  42. 42Take two pieces of plastic wrap, spray them lightly with cooking spray, and lay them gently over the dough in the pans.
  43. 43Allow the dough to have a second rise for about an hour.
  44. 44Allow the dough to have a second rise for about an hour.
  45. 45Allow the dough to have a second rise for about an hour.
  46. 46Preheat the oven to 350 degrees Fahrenheit.
  47. 47Preheat the oven to 350 degrees Fahrenheit.
  48. 48Preheat the oven to 350 degrees Fahrenheit.
  49. 49Bake the loaves for 30 to 35 minutes, or until golden brown on top.
  50. 50Bake the loaves for 30 to 35 minutes, or until golden brown on top.
  51. 51Bake the loaves for 30 to 35 minutes, or until golden brown on top.
  52. 52Brush the tops of the baked loaves with a little melted butter.
  53. 53Brush the tops of the baked loaves with a little melted butter.
  54. 54Brush the tops of the baked loaves with a little melted butter.
  55. 55Let the bread cool on a wire rack for at least 15 minutes before slicing.
  56. 56Let the bread cool on a wire rack for at least 15 minutes before slicing.
  57. 57Let the bread cool on a wire rack for at least 15 minutes before slicing.

Ingredients

  • 5 cups All-purpose flour
  • 5 cups All-purpose flour
  • 5 cups All-purpose flour
  • 2 teaspoons Kosher salt
  • 2 teaspoons Kosher salt
  • 2 teaspoons Kosher salt
  • 2 cups Hot water
  • 2 cups Hot water
  • 2 cups Hot water
  • 1 tablespoon Active dry yeast
  • 1 tablespoon Active dry yeast
  • 1 tablespoon Active dry yeast
  • 2 tablespoons Canola oil
  • 2 tablespoons Canola oil
  • 2 tablespoons Canola oil
  • 0.25 cup Honey
  • 0.25 cup Honey
  • 0.25 cup Honey
  • Butter
  • Butter
  • Butter

Equipment

Mixing bowlStand mixer with dough hookLoaf pansPlastic wrapWire rack

Tips

  • Ensure your yeast is active by checking for foam after mixing with warm water and a little honey/sugar. If it doesn't foam, discard and start again.
  • Let the dough prove in a warm, dry place. The video suggests 3 hours, even though the recipe calls for 2 hours.
  • Spray plastic wrap lightly with cooking spray before covering the dough for the second rise to prevent sticking.
  • Brush the baked loaves with melted butter immediately after removing from the oven for a nice finish.
Home Baked Delicious and Healthy White Bread | Clip Recipe