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Judias Verdes Salteadas

20m
Serves 2
youtube.com

Judias Verdes Salteadas

youtube.com
20m
Serves 2

Directions

  1. 1Cortar 500g de judías verdes
  2. 2Lavar siempre la verdura
  3. 3Pelar con pelador o cuchillo
  4. 4Cortar de un tamaño similar
  5. 5Lavar para disminuir el exceso de almidón
  6. 6Calentar agua hasta que hierva
  7. 7Añadir las judías y las patatas
  8. 8Cocinar 30 minutos a fuego medio
  9. 9Escurrir las judías verdes y las patatas
  10. 10Cocinar 2 minutos a fuego bajo
  11. 11Saltear durante 10 minutos a fuego alto
  12. 12Remover para mezclar los sabores

Ingredients

  • 800 g patatas
  • 500 g judías verdes
  • 2 dientes de ajo
  • 2 cda aceite de oliva
  • 1 cda vinagre de manzana
  • 1 cda pimentón picante
  • 1 pizca sal

Equipment

cuchillopeladorcoladorsarténolla

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