Healthy & Delicious Stuffed Bell Peppers

Serves 1
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Directions

  1. 1Lightly coat bell peppers with oil.
  2. 2Lightly coat bell peppers with oil.
  3. 3Lightly coat bell peppers with oil.
  4. 4Bake the bell peppers for 10 minutes at 350 degrees Fahrenheit.
  5. 5Bake the bell peppers for 10 minutes at 350 degrees Fahrenheit.
  6. 6Bake the bell peppers for 10 minutes at 350 degrees Fahrenheit.
  7. 7Add 1/2 an onion to a pan.
  8. 8Add 1/2 an onion to a pan.
  9. 9Add 1/2 an onion to a pan.
  10. 10Add 1 lb of ground turkey and 2 garlic cloves to the pan.
  11. 11Add 1 lb of ground turkey and 2 garlic cloves to the pan.
  12. 12Add 1 lb of ground turkey and 2 garlic cloves to the pan.
  13. 13Add sea salt crystals, rainbow peppercorns, and Italian seasoning to the pan.
  14. 14Add sea salt crystals, rainbow peppercorns, and Italian seasoning to the pan.
  15. 15Add sea salt crystals, rainbow peppercorns, and Italian seasoning to the pan.
  16. 16Mix the ingredients in the pan.
  17. 17Mix the ingredients in the pan.
  18. 18Mix the ingredients in the pan.
  19. 19Add 1 whole can of diced tomatoes to the pan and mix.
  20. 20Add 1 whole can of diced tomatoes to the pan and mix.
  21. 21Add 1 whole can of diced tomatoes to the pan and mix.
  22. 22Add 1 cup of cooked rice, 1/2 cheddar cheese, and 1/4 parmesan cheese to the pan.
  23. 23Add 1 cup of cooked rice, 1/2 cheddar cheese, and 1/4 parmesan cheese to the pan.
  24. 24Add 1 cup of cooked rice, 1/2 cheddar cheese, and 1/4 parmesan cheese to the pan.
  25. 25Mix all the ingredients in the pan.
  26. 26Mix all the ingredients in the pan.
  27. 27Mix all the ingredients in the pan.
  28. 28Spoon the filling into the baked bell peppers.
  29. 29Spoon the filling into the baked bell peppers.
  30. 30Spoon the filling into the baked bell peppers.
  31. 31Sprinkle additional cheese over the filled bell peppers.
  32. 32Sprinkle additional cheese over the filled bell peppers.
  33. 33Sprinkle additional cheese over the filled bell peppers.
  34. 34Bake until the cheese is melted.
  35. 35Bake until the cheese is melted.
  36. 36Bake until the cheese is melted.

Ingredients

  • Bell Peppers
  • Bell Peppers
  • Bell Peppers
  • Oil
  • Oil
  • Oil
  • 0.5 Onion
  • 0.5 Onion
  • 0.5 Onion
  • 1 lb Ground Turkey
  • 1 lb Ground Turkey
  • 1 lb Ground Turkey
  • 2 Garlic Cloves
  • 2 Garlic Cloves
  • 2 Garlic Cloves
  • Sea Salt Crystals
  • Sea Salt Crystals
  • Sea Salt Crystals
  • Rainbow Peppercorns
  • Rainbow Peppercorns
  • Rainbow Peppercorns
  • Italian Seasoning
  • Italian Seasoning
  • Italian Seasoning
  • 1 whole Can of Tomatoes
  • 1 whole Can of Tomatoes
  • 1 whole Can of Tomatoes
  • 1 cup Cooked Rice
  • 1 cup Cooked Rice
  • 1 cup Cooked Rice
  • 0.5 Cheddar Cheese
  • 0.5 Cheddar Cheese
  • 0.5 Cheddar Cheese
  • 0.25 Parmesan Cheese
  • 0.25 Parmesan Cheese
  • 0.25 Parmesan Cheese

Equipment

panoven