Easiest Homemade Bread

215 mins
Serves 1
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Directions

  1. 1Get a mixing bowl and add 440 grams or 3 cups of bread flour.
  2. 2Get a mixing bowl and add 440 grams or 3 cups of bread flour.
  3. 3Get a mixing bowl and add 440 grams or 3 cups of bread flour.
  4. 4Add 1 teaspoon of cooking salt and 1 tablespoon of instant or fast action yeast.
  5. 5Add 1 teaspoon of cooking salt and 1 tablespoon of instant or fast action yeast.
  6. 6Add 1 teaspoon of cooking salt and 1 tablespoon of instant or fast action yeast.
  7. 7Mix the dry ingredients.
  8. 8Mix the dry ingredients.
  9. 9Mix the dry ingredients.
  10. 10Add 330 milliliters or 1 1/2 cups of very warm water and mix until there is no visible flour.
  11. 11Add 330 milliliters or 1 1/2 cups of very warm water and mix until there is no visible flour.
  12. 12Add 330 milliliters or 1 1/2 cups of very warm water and mix until there is no visible flour.
  13. 13Cover the bowl with a teatowel and let it proof for 1 to 2 hours.
  14. 14Cover the bowl with a teatowel and let it proof for 1 to 2 hours.
  15. 15Cover the bowl with a teatowel and let it proof for 1 to 2 hours.
  16. 16Preheat your fan oven to 230 degrees Celsius or 450 degrees Fahrenheit.
  17. 17Preheat your fan oven to 230 degrees Celsius or 450 degrees Fahrenheit.
  18. 18Preheat your fan oven to 230 degrees Celsius or 450 degrees Fahrenheit.
  19. 19Remove the dough from the sides of the bowl using a spoon or a fork.
  20. 20Remove the dough from the sides of the bowl using a spoon or a fork.
  21. 21Remove the dough from the sides of the bowl using a spoon or a fork.
  22. 22Flour your surface well, place the dough on top, and fold it four times from each side.
  23. 23Flour your surface well, place the dough on top, and fold it four times from each side.
  24. 24Flour your surface well, place the dough on top, and fold it four times from each side.
  25. 25Tuck and turn the dough underneath to create a ball-like shape.
  26. 26Tuck and turn the dough underneath to create a ball-like shape.
  27. 27Tuck and turn the dough underneath to create a ball-like shape.
  28. 28Place the bowl you mixed your dough in over the shaped dough and let it proof for a further 15 minutes.
  29. 29Place the bowl you mixed your dough in over the shaped dough and let it proof for a further 15 minutes.
  30. 30Place the bowl you mixed your dough in over the shaped dough and let it proof for a further 15 minutes.
  31. 31Grab an ovenproof pot (a Dutch oven or a stainless steel pot) and place it into the preheated oven for 15 minutes to heat up.
  32. 32Grab an ovenproof pot (a Dutch oven or a stainless steel pot) and place it into the preheated oven for 15 minutes to heat up.
  33. 33Grab an ovenproof pot (a Dutch oven or a stainless steel pot) and place it into the preheated oven for 15 minutes to heat up.
  34. 34Grab some baking paper and place the dough on top.
  35. 35Grab some baking paper and place the dough on top.
  36. 36Grab some baking paper and place the dough on top.
  37. 37Score the dough if desired.
  38. 38Score the dough if desired.
  39. 39Score the dough if desired.
  40. 40Place your dough into the heated pot and place it into the oven for 30 minutes with the lid on.
  41. 41Place your dough into the heated pot and place it into the oven for 30 minutes with the lid on.
  42. 42Place your dough into the heated pot and place it into the oven for 30 minutes with the lid on.
  43. 43After 30 minutes, take the lid off and cook for a further 10 minutes or until beautifully golden brown.
  44. 44After 30 minutes, take the lid off and cook for a further 10 minutes or until beautifully golden brown.
  45. 45After 30 minutes, take the lid off and cook for a further 10 minutes or until beautifully golden brown.
  46. 46Place onto a cooling rack for 15 minutes.
  47. 47Place onto a cooling rack for 15 minutes.
  48. 48Place onto a cooling rack for 15 minutes.

Ingredients

  • 440 grams bread flour
  • 440 grams bread flour
  • 440 grams bread flour
  • 3 cups bread flour
  • 3 cups bread flour
  • 3 cups bread flour
  • 1 teaspoon cooking salt
  • 1 teaspoon cooking salt
  • 1 teaspoon cooking salt
  • 1 tablespoon instant or fast action yeast
  • 1 tablespoon instant or fast action yeast
  • 1 tablespoon instant or fast action yeast
  • 330 milliliters warm water
  • 330 milliliters warm water
  • 330 milliliters warm water
  • 1.5 cups warm water
  • 1.5 cups warm water
  • 1.5 cups warm water
  • 1 handful flour
  • 1 handful flour
  • 1 handful flour

Equipment

mixing bowlspoonteatowelovenbowlbaking paperknifeovenproof pot