Directions
- 1Add the eggs, brown sugar, and white sugar in a bowl and cream together for 3 to 4 minutes.
- 2Add vanilla essence.
- 3Melt together 200g dark chocolate with 115g butter in the microwave.
- 4Mix and set aside the melted chocolate and butter.
- 5Once the chocolate and butter mixture has cooled, add it to the egg mix and mix gently.
- 6Sift in the all-purpose flour and cocoa powder.
- 7Carefully fold in the flour and cocoa powder.
- 8Optionally, add some dark chocolate pieces.
- 9Transfer the batter into a lined baking dish.
- 10Bake in a 180° preheated oven for about 40 minutes.
- 11Once out of the oven, let it cool for at least 15 minutes before slicing.
Ingredients
- 7 oz Semi-sweet dark chocolate, chopped
- 0.5 cup butter
- 3 Medium eggs, room temperature
- 1 cup Granulated sugar
- 0.5 cup Light brown sugar, packed
- 1 tsp Vanilla essence
- 0.5 cup All-purpose flour
- 0.25 cup Cocoa powder, sifted
- 0.25 tsp Salt
- 100 g chopped dark chocolate in the batter (optional)
Equipment
bowlmicrowavelined baking dishoven
Tips
- Let it cool for at least 15 minutes before slicing for a super fudgy brownie.
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