Jamaican Patty

Name: Jamaican Patty
Cuisine: Caribbean
Ingredients: flour; ground beef

Serves 1

Serves 1

Directions

1Combine flour and other ingredients in a large bowl to form the dough.
2Knead the dough until smooth and divide into portions, wrapping each in plastic wrap.
3Cook the ground beef mixture in a skillet until browned and fully cooked.
4Roll out the dough into flat circles and place a portion of the meat filling onto each.
5Fold the dough over the filling and seal the edges with a fork.
6Brush the patties with a wash and place them on a baking sheet.
7Bake in the oven until golden brown.

Serves 1

Serves 1

1Combine flour and other ingredients in a large bowl to form the dough.
2Knead the dough until smooth and divide into portions, wrapping each in plastic wrap.
3Cook the ground beef mixture in a skillet until browned and fully cooked.
4Roll out the dough into flat circles and place a portion of the meat filling onto each.
5Fold the dough over the filling and seal the edges with a fork.
6Brush the patties with a wash and place them on a baking sheet.
7Bake in the oven until golden brown.