Chicken Shawarma Crispy Rice Salad

123 mins
Serves 1
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Directions

  1. 1Cook the chicken thighs in a cast iron pan with a special blend of seasonings.
  2. 2Cook the chicken thighs in a cast iron pan with a special blend of seasonings.
  3. 3Cook the chicken thighs in a cast iron pan with a special blend of seasonings.
  4. 4Set the chicken aside and make the crispy rice by adding cooked rice to a baking sheet, seasoning it, and baking it in the oven.
  5. 5Set the chicken aside and make the crispy rice by adding cooked rice to a baking sheet, seasoning it, and baking it in the oven.
  6. 6Set the chicken aside and make the crispy rice by adding cooked rice to a baking sheet, seasoning it, and baking it in the oven.
  7. 7Make the creamy lemon-tahini dressing by combining tahini, olive oil, lemon juice, mayonnaise, and salt in a food processor or blender, and taste it.
  8. 8Make the creamy lemon-tahini dressing by combining tahini, olive oil, lemon juice, mayonnaise, and salt in a food processor or blender, and taste it.
  9. 9Make the creamy lemon-tahini dressing by combining tahini, olive oil, lemon juice, mayonnaise, and salt in a food processor or blender, and taste it.
  10. 10Build your salad by layering cucumbers, tomatoes, pickles, red onion, and fresh mint in a bowl.
  11. 11Build your salad by layering cucumbers, tomatoes, pickles, red onion, and fresh mint in a bowl.
  12. 12Build your salad by layering cucumbers, tomatoes, pickles, red onion, and fresh mint in a bowl.
  13. 13Add the chicken and crispy rice to the bowl and pour the dressing on top.
  14. 14Add the chicken and crispy rice to the bowl and pour the dressing on top.
  15. 15Add the chicken and crispy rice to the bowl and pour the dressing on top.

Ingredients

  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 tbsp seasonings
  • 1 tbsp seasonings
  • 1 tbsp seasonings
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tbsp tahini
  • 1 tbsp tahini
  • 1 tbsp tahini
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup cucumbers
  • 1 cup cucumbers
  • 1 cup cucumbers
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup pickles
  • 1 cup pickles
  • 1 cup pickles
  • 1 cup red onion
  • 1 cup red onion
  • 1 cup red onion
  • 1 tbsp fresh mint
  • 1 tbsp fresh mint
  • 1 tbsp fresh mint

Equipment

cast iron panbaking sheetfood processor or blender
Chicken Shawarma Crispy Rice Salad | Clip Recipe