Chicken Shawarma Crispy Rice Salad

Name: Chicken Shawarma Crispy Rice Salad
Total time: 123 min
Yield: 1 servings
Cuisine: Middle Eastern
Ingredients: 1 lb chicken thighs; 1 tbsp seasonings; 2 cups cooked rice; 2 tbsp olive oil; 1 tbsp tahini; 1 tbsp lemon juice; 1 cup mayonnaise; 1 pinch salt; 1 cup cucumbers; 1 cup tomatoes; 1 cup pickles; 1 cup red onion; 1 tbsp fresh mint

2h 3m

Serves 1

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Chicken Shawarma Crispy Rice Salad

facebook.com

2h 3m

Serves 1

Directions

1Cook the chicken thighs in a cast iron pan with a special blend of seasonings.
2Set the chicken aside and make the crispy rice by adding cooked rice to a baking sheet, seasoning it, and baking it in the oven.
3Make the creamy lemon-tahini dressing by combining tahini, olive oil, lemon juice, mayonnaise, and salt in a food processor or blender, and taste it.
4Build your salad by layering cucumbers, tomatoes, pickles, red onion, and fresh mint in a bowl.
5Add the chicken and crispy rice to the bowl and pour the dressing on top.

Ingredients

1 lb chicken thighs
1 tbsp seasonings
2 cups cooked rice
2 tbsp olive oil
1 tbsp tahini
1 tbsp lemon juice
1 cup mayonnaise
1 pinch salt
1 cup cucumbers
1 cup tomatoes
1 cup pickles
1 cup red onion
1 tbsp fresh mint

Equipment

cast iron panbaking sheetfood processor or blender

Chicken Shawarma Crispy Rice Salad

Chicken Shawarma Crispy Rice Salad

Directions

Ingredients

Equipment

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