Crispy Smashed Potato Salad

Serves 4
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Directions

  1. 1Add cooked crispy smashed potatoes to the creamy chili crisp and tahini sauce.
  2. 2Add cooked crispy smashed potatoes to the creamy chili crisp and tahini sauce.
  3. 3Add cooked crispy smashed potatoes to the creamy chili crisp and tahini sauce.
  4. 4Mix well until potatoes are fully coated.
  5. 5Mix well until potatoes are fully coated.
  6. 6Mix well until potatoes are fully coated.
  7. 7Garnish with spring onion, chili crisp, and sesame seeds.
  8. 8Garnish with spring onion, chili crisp, and sesame seeds.
  9. 9Garnish with spring onion, chili crisp, and sesame seeds.
  10. 10Serve and enjoy.
  11. 11Serve and enjoy.
  12. 12Serve and enjoy.
  13. 13Pour Jersey Royal potatoes into a bowl.
  14. 14Pour Jersey Royal potatoes into a bowl.
  15. 15Pour Jersey Royal potatoes into a bowl.
  16. 16Wash the potatoes by adding water to the bowl.
  17. 17Wash the potatoes by adding water to the bowl.
  18. 18Wash the potatoes by adding water to the bowl.
  19. 19Drain the washed potatoes.
  20. 20Drain the washed potatoes.
  21. 21Drain the washed potatoes.
  22. 22Boil the Jersey Royal potatoes until tender.
  23. 23Boil the Jersey Royal potatoes until tender.
  24. 24Boil the Jersey Royal potatoes until tender.
  25. 25Place the boiled potatoes on a baking tray lined with parchment paper.
  26. 26Place the boiled potatoes on a baking tray lined with parchment paper.
  27. 27Place the boiled potatoes on a baking tray lined with parchment paper.
  28. 28Smash each potato with a glass or cup.
  29. 29Smash each potato with a glass or cup.
  30. 30Smash each potato with a glass or cup.
  31. 31Season the smashed potatoes with salt, pepper, and olive oil.
  32. 32Season the smashed potatoes with salt, pepper, and olive oil.
  33. 33Season the smashed potatoes with salt, pepper, and olive oil.
  34. 34Roast the potatoes until golden and crispy.
  35. 35Roast the potatoes until golden and crispy.
  36. 36Roast the potatoes until golden and crispy.
  37. 37Prepare the sauce by mixing mayo, Greek style yogurt, tahini, chili crisp, lime zest and juice, soy sauce, rice wine vinegar, minced garlic, and minced ginger in a bowl.
  38. 38Prepare the sauce by mixing mayo, Greek style yogurt, tahini, chili crisp, lime zest and juice, soy sauce, rice wine vinegar, minced garlic, and minced ginger in a bowl.
  39. 39Prepare the sauce by mixing mayo, Greek style yogurt, tahini, chili crisp, lime zest and juice, soy sauce, rice wine vinegar, minced garlic, and minced ginger in a bowl.
  40. 40Whisk the sauce ingredients until well combined.
  41. 41Whisk the sauce ingredients until well combined.
  42. 42Whisk the sauce ingredients until well combined.
  43. 43Add chopped spring onion, fresh coriander, black and white sesame seeds to the sauce.
  44. 44Add chopped spring onion, fresh coriander, black and white sesame seeds to the sauce.
  45. 45Add chopped spring onion, fresh coriander, black and white sesame seeds to the sauce.
  46. 46Mix all ingredients together until a creamy sauce is formed.
  47. 47Mix all ingredients together until a creamy sauce is formed.
  48. 48Mix all ingredients together until a creamy sauce is formed.
  49. 49Combine the roasted smashed potatoes with the sauce.
  50. 50Combine the roasted smashed potatoes with the sauce.
  51. 51Combine the roasted smashed potatoes with the sauce.

Ingredients

  • 750 g Jersey Royal potatoes
  • 750 g Jersey Royal potatoes
  • 750 g Jersey Royal potatoes
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil
  • 4 tbsp mayo
  • 4 tbsp mayo
  • 4 tbsp mayo
  • 4 tbsp Greek style yoghurt
  • 4 tbsp Greek style yoghurt
  • 4 tbsp Greek style yoghurt
  • 2 tbsp tahini
  • 2 tbsp tahini
  • 2 tbsp tahini
  • 2 tsp chilli crisp
  • 2 tsp chilli crisp
  • 2 tsp chilli crisp
  • 1 lime, zest + juice
  • 1 lime, zest + juice
  • 1 lime, zest + juice
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 garlic clove, minced
  • 1 garlic clove, minced
  • 1 garlic clove, minced
  • 1 thumb sized knob ginger, minced
  • 1 thumb sized knob ginger, minced
  • 1 thumb sized knob ginger, minced
  • 2 tbsp spring onion, chopped
  • 2 tbsp spring onion, chopped
  • 2 tbsp spring onion, chopped
  • 2 tbsp fresh coriander, chopped
  • 2 tbsp fresh coriander, chopped
  • 2 tbsp fresh coriander, chopped
  • 1 tbsp toasted black sesame seeds
  • 1 tbsp toasted black sesame seeds
  • 1 tbsp toasted black sesame seeds
  • 1 tbsp toasted white sesame seeds
  • 1 tbsp toasted white sesame seeds
  • 1 tbsp toasted white sesame seeds

Equipment

bowlcolanderpotbaking trayparchment papergraterwhisk

Tips

  • For the best potato salad, use Jersey Royals as they have a natural nutty flavour and golden colour.
  • Jersey Royals are available in most supermarkets, independent grocers and food markets from April to July.
  • Full recipe can be found in the description below the video.
  • The method is pinned to the top of the comments of the video.
  • This dish is highly addictive.
  • It is even better than the one posted last year