1Add cooked crispy smashed potatoes to the creamy chili crisp and tahini sauce.
2Mix well until potatoes are fully coated.
3Garnish with spring onion, chili crisp, and sesame seeds.
4Serve and enjoy.
5Pour Jersey Royal potatoes into a bowl.
6Wash the potatoes by adding water to the bowl.
7Drain the washed potatoes.
8Boil the Jersey Royal potatoes until tender.
9Place the boiled potatoes on a baking tray lined with parchment paper.
10Smash each potato with a glass or cup.
11Season the smashed potatoes with salt, pepper, and olive oil.
12Roast the potatoes until golden and crispy.
13Prepare the sauce by mixing mayo, Greek style yogurt, tahini, chili crisp, lime zest and juice, soy sauce, rice wine vinegar, minced garlic, and minced ginger in a bowl.
14Whisk the sauce ingredients until well combined.
15Add chopped spring onion, fresh coriander, black and white sesame seeds to the sauce.
16Mix all ingredients together until a creamy sauce is formed.
17Combine the roasted smashed potatoes with the sauce.