One Pan Creamy Mushroom Chicken

Name: One Pan Creamy Mushroom Chicken
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1.5 lbs thinly sliced chicken breast; 0.33 cup tapioca flour; 0.5 yellow onion, diced; 4 garlic cloves, minced; 12 oz sliced white mushrooms; 1 tsp kosher salt; 0.5 tsp black pepper; 1 tsp dried thyme; 1 tsp oregano; 0.5 cup low-sodium chicken broth; 1 cup full-fat coconut milk; 0.33 cup fresh chopped parsley

30m

Serves 4

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One Pan Creamy Mushroom Chicken

tiktok.com

30m

Serves 4

Directions

1Add tapioca flour to a medium bowl. Season chicken with salt and pepper, then coat with tapioca flour.
2Heat olive oil in a large skillet over medium heat. Add coated chicken and cook for 7 minutes on each side until crisp.
3Set chicken aside. Add diced onion to the skillet and cook until translucent.
4Add minced garlic, salt, pepper, thyme, and oregano; cook until fragrant (about 1 minute).
5Stir in mushrooms and cook for 5 minutes to soften.
6Add chicken broth and coconut milk; bring to a simmer and cook uncovered for 5 minutes.
7Remove skillet from heat. Add cooked chicken and garnish with fresh parsley.

Ingredients

2 tbsp olive oil
1.5 lbs thinly sliced chicken breast
0.33 cup tapioca flour
0.5 yellow onion, diced
4 garlic cloves, minced
12 oz sliced white mushrooms
1 tsp kosher salt
0.5 tsp black pepper
1 tsp dried thyme
1 tsp oregano
0.5 cup low-sodium chicken broth
1 cup full-fat coconut milk
0.33 cup fresh chopped parsley

Equipment

large skillet

One Pan Creamy Mushroom Chicken

30m

Serves 4

tiktok.com

One Pan Creamy Mushroom Chicken

tiktok.com

30m

Serves 4

Directions

1Add tapioca flour to a medium bowl. Season chicken with salt and pepper, then coat with tapioca flour.
2Heat olive oil in a large skillet over medium heat. Add coated chicken and cook for 7 minutes on each side until crisp.
3Set chicken aside. Add diced onion to the skillet and cook until translucent.
4Add minced garlic, salt, pepper, thyme, and oregano; cook until fragrant (about 1 minute).
5Stir in mushrooms and cook for 5 minutes to soften.
6Add chicken broth and coconut milk; bring to a simmer and cook uncovered for 5 minutes.
7Remove skillet from heat. Add cooked chicken and garnish with fresh parsley.