One Pan Creamy Mushroom Chicken

30 mins
Serves 4
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Directions

  1. 1Add tapioca flour to a medium bowl. Season chicken with salt and pepper, then coat with tapioca flour.
  2. 2Add tapioca flour to a medium bowl. Season chicken with salt and pepper, then coat with tapioca flour.
  3. 3Add tapioca flour to a medium bowl. Season chicken with salt and pepper, then coat with tapioca flour.
  4. 4Heat olive oil in a large skillet over medium heat. Add coated chicken and cook for 7 minutes on each side until crisp.
  5. 5Heat olive oil in a large skillet over medium heat. Add coated chicken and cook for 7 minutes on each side until crisp.
  6. 6Heat olive oil in a large skillet over medium heat. Add coated chicken and cook for 7 minutes on each side until crisp.
  7. 7Set chicken aside. Add diced onion to the skillet and cook until translucent.
  8. 8Set chicken aside. Add diced onion to the skillet and cook until translucent.
  9. 9Set chicken aside. Add diced onion to the skillet and cook until translucent.
  10. 10Add minced garlic, salt, pepper, thyme, and oregano; cook until fragrant (about 1 minute).
  11. 11Add minced garlic, salt, pepper, thyme, and oregano; cook until fragrant (about 1 minute).
  12. 12Add minced garlic, salt, pepper, thyme, and oregano; cook until fragrant (about 1 minute).
  13. 13Stir in mushrooms and cook for 5 minutes to soften.
  14. 14Stir in mushrooms and cook for 5 minutes to soften.
  15. 15Stir in mushrooms and cook for 5 minutes to soften.
  16. 16Add chicken broth and coconut milk; bring to a simmer and cook uncovered for 5 minutes.
  17. 17Add chicken broth and coconut milk; bring to a simmer and cook uncovered for 5 minutes.
  18. 18Add chicken broth and coconut milk; bring to a simmer and cook uncovered for 5 minutes.
  19. 19Remove skillet from heat. Add cooked chicken and garnish with fresh parsley.
  20. 20Remove skillet from heat. Add cooked chicken and garnish with fresh parsley.
  21. 21Remove skillet from heat. Add cooked chicken and garnish with fresh parsley.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1.5 lbs thinly sliced chicken breast
  • 1.5 lbs thinly sliced chicken breast
  • 1.5 lbs thinly sliced chicken breast
  • 0.33 cup tapioca flour
  • 0.33 cup tapioca flour
  • 0.33 cup tapioca flour
  • 0.5 yellow onion, diced
  • 0.5 yellow onion, diced
  • 0.5 yellow onion, diced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 12 oz sliced white mushrooms
  • 12 oz sliced white mushrooms
  • 12 oz sliced white mushrooms
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 0.5 cup low-sodium chicken broth
  • 0.5 cup low-sodium chicken broth
  • 0.5 cup low-sodium chicken broth
  • 1 cup full-fat coconut milk
  • 1 cup full-fat coconut milk
  • 1 cup full-fat coconut milk
  • 0.33 cup fresh chopped parsley
  • 0.33 cup fresh chopped parsley
  • 0.33 cup fresh chopped parsley

Equipment

large skillet