Caramelised Shallot Tatin
Serves 1
Directions
- 1Melt butter with a little vegetable oil in a pan over medium-low heat.
- 2Add shallots slice side down and brown.
- 3Season with salt and pepper, then add honey and balsamic vinegar, giving the pan a gentle shake to mix.
- 4Continue to simmer until the liquid starts to thicken and reduce.
- 5Place puff pastry on top, prick with a fork, and make a hole in the center.
- 6Bake in the oven.
- 7Flip out onto a plate, garnish with goats cheese, chives, and rocket leaves, and serve.
Ingredients
- 30 g butter
- 1 splash vegetable oil
- 6-8 whole shallot, sliced lengthways
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- few sprig thyme
- 1 sheet puff pastry
- 1 pinch salt (optional)
- 1 pinch pepper (optional)
- to taste garnish goats cheese (optional)
- to taste garnish chives, chopped (optional)
- to taste garnish rocket leaves (optional)
Equipment
panovenfork
