樹子蒸排骨 (Steamed Pork Ribs with Pickled Cordia Seeds)
Serves 1
Directions
- 1Rinse the pork ribs until the water runs clear.
- 2Remove the seeds from the pickled cordia seeds one by one and chop them finely.
- 3In a bowl, combine the pork ribs with the minced garlic, chili, chopped pickled cordia seeds, sugar, salt, rice wine, cornstarch, and the juice from the pickled cordia seeds can.
- 4Mix everything thoroughly.
- 5Arrange slices of sweet potato on the bottom of a plate, then place the marinated ribs on top.
- 6Steam the ribs in an electric cooker.
- 7Remove from the cooker and drizzle with scallion oil and sesame oil before serving.
Ingredients
- 200 g pork ribs
- 1/2 can pickled cordia seeds (from can)
- 2 cloves garlic, minced
- 1/4 piece chili
- 1 stalk scallion, chopped
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp rice wine
- 1 tbsp cornstarch
- to taste sesame oil (optional)
- whole sweet potato, sliced (optional)
Equipment
bowlknifecutting boardplateelectric cookerladle
