Pasta al Horno con Chorizo

21 mins
Serves 2
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Directions

  1. 1Boil the pasta.
  2. 2Boil the pasta.
  3. 3Boil the pasta.
  4. 4Finely chop an onion.
  5. 5Finely chop an onion.
  6. 6Finely chop an onion.
  7. 7Sauté the chopped onion in a pan.
  8. 8Sauté the chopped onion in a pan.
  9. 9Sauté the chopped onion in a pan.
  10. 10Add the chorizo to the pan and stir.
  11. 11Add the chorizo to the pan and stir.
  12. 12Add the chorizo to the pan and stir.
  13. 13Add the tomato sauce to the pan and stir.
  14. 14Add the tomato sauce to the pan and stir.
  15. 15Add the tomato sauce to the pan and stir.
  16. 16Pour a glass of red wine into the pan.
  17. 17Pour a glass of red wine into the pan.
  18. 18Pour a glass of red wine into the pan.
  19. 19Drain the boiled pasta.
  20. 20Drain the boiled pasta.
  21. 21Drain the boiled pasta.
  22. 22Mix the drained pasta with the chorizo and tomato sauce mixture.
  23. 23Mix the drained pasta with the chorizo and tomato sauce mixture.
  24. 24Mix the drained pasta with the chorizo and tomato sauce mixture.
  25. 25Spread the mixture in a baking tray.
  26. 26Spread the mixture in a baking tray.
  27. 27Spread the mixture in a baking tray.
  28. 28Top with grated cheese.
  29. 29Top with grated cheese.
  30. 30Top with grated cheese.
  31. 31Bake in the oven at 200°C for 10-15 minutes.
  32. 32Bake in the oven at 200°C for 10-15 minutes.
  33. 33Bake in the oven at 200°C for 10-15 minutes.

Ingredients

  • 500 g Rigatoni pasta
  • 500 g Rigatoni pasta
  • 500 g Rigatoni pasta
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 plate chorizo
  • 1 plate chorizo
  • 1 plate chorizo
  • 1 jar tomato sauce
  • 1 jar tomato sauce
  • 1 jar tomato sauce
  • 1 glass red wine
  • 1 glass red wine
  • 1 glass red wine
  • 1 handful grated cheese
  • 1 handful grated cheese
  • 1 handful grated cheese

Equipment

knifewooden spoonfrying panpotcolanderbaking trayoven