Pasta al Horno con Chorizo
Directions
- 1Boil the pasta.
- 2Finely chop an onion.
- 3Sauté the chopped onion in a pan.
- 4Add the chorizo to the pan and stir.
- 5Add the tomato sauce to the pan and stir.
- 6Pour a glass of red wine into the pan.
- 7Drain the boiled pasta.
- 8Mix the drained pasta with the chorizo and tomato sauce mixture.
- 9Spread the mixture in a baking tray.
- 10Top with grated cheese.
- 11Bake in the oven at 200°C for 10-15 minutes.
Ingredients
- 500 g Rigatoni pasta
- 1 onion
- 1 plate chorizo
- 1 jar tomato sauce
- 1 glass red wine
- 1 handful grated cheese
Equipment
knifewooden spoonfrying panpotcolanderbaking trayoven
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