Pickled Strawberries on Toast
Serves 1
Directions
- 1Wash the strawberries in a strainer.
- 2Slice the strawberries in half.
- 3Place the sliced strawberries into a jar.
- 4Fill the jar with white balsamic vinegar and water.
- 5Add sugar, salt, and peppercorns to the jar.
- 6Close the jar and shake it to mix the ingredients.
- 7Spread goat cheese on fried bread.
- 8Place the pickled strawberries on top of the goat cheese-covered bread.
- 9Garnish with fresh thyme.
- 10Drizzle honey over the strawberries and thyme.
- 11Cut the bread into smaller, serving-sized pieces.
Ingredients
- strawberries
- white balsamic vinegar
- water
- sugar
- salt
- peppercorns
- bread
- goat cheese
- thyme
- honey
Equipment
strainerknifecutting boardjarfork
Tips
- Pickling strawberries is one of the best things you can do with them, especially in warm weather.
- Let the pickled strawberries hang out for a little bit to develop flavor.
- Serving on fried bread with goat cheese, thyme, and honey is highly recommended for a delicious combination of flavors and textures.
- These are unexpectedly delightful little pops of sweet vinegar-soaked strawberries on grilled sourdough with goat cheese, thyme, and honey!
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