Pickled Strawberries on Toast

Serves 1
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Directions

  1. 1Wash the strawberries in a strainer.
  2. 2Slice the strawberries in half.
  3. 3Place the sliced strawberries into a jar.
  4. 4Fill the jar with white balsamic vinegar and water.
  5. 5Add sugar, salt, and peppercorns to the jar.
  6. 6Close the jar and shake it to mix the ingredients.
  7. 7Spread goat cheese on fried bread.
  8. 8Place the pickled strawberries on top of the goat cheese-covered bread.
  9. 9Garnish with fresh thyme.
  10. 10Drizzle honey over the strawberries and thyme.
  11. 11Cut the bread into smaller, serving-sized pieces.

Ingredients

  • strawberries
  • white balsamic vinegar
  • water
  • sugar
  • salt
  • peppercorns
  • bread
  • goat cheese
  • thyme
  • honey

Equipment

strainerknifecutting boardjarfork

Tips

  • Pickling strawberries is one of the best things you can do with them, especially in warm weather.
  • Let the pickled strawberries hang out for a little bit to develop flavor.
  • Serving on fried bread with goat cheese, thyme, and honey is highly recommended for a delicious combination of flavors and textures.
  • These are unexpectedly delightful little pops of sweet vinegar-soaked strawberries on grilled sourdough with goat cheese, thyme, and honey!