Milka chocolate in puff pastry

Serves 1
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Directions

  1. 1Unroll the puff pastry sheet on parchment paper.
  2. 2Place a large Milka chocolate bar in the center of the puff pastry.
  3. 3Cut diagonal strips from both sides of the puff pastry towards the chocolate bar, creating flaps.
  4. 4Fold the top and bottom edges of the puff pastry over the chocolate bar.
  5. 5Fold the puff pastry strips over the chocolate bar, alternating from each side, to create a braided pattern.
  6. 6Brush the top of the puff pastry with beaten egg.
  7. 7Place the puff pastry on a baking sheet lined with parchment paper and put it into the oven.
  8. 8Bake until golden brown and puffed.
  9. 9Remove the baked puff pastry from the oven and sprinkle with powdered sugar using a sieve.
  10. 10Slice the pastry into individual portions.

Ingredients

  • 1 sheet Puff pastry
  • 1 large bar Milka chocolate bar
  • 1 Egg
  • Powdered sugar

Equipment

Rolling pinKnifeBaking sheetParchment paperPastry brushOvenSieve