Serves 1
Directions
- 1Unroll the puff pastry sheet on parchment paper.
- 2Place a large Milka chocolate bar in the center of the puff pastry.
- 3Cut diagonal strips from both sides of the puff pastry towards the chocolate bar, creating flaps.
- 4Fold the top and bottom edges of the puff pastry over the chocolate bar.
- 5Fold the puff pastry strips over the chocolate bar, alternating from each side, to create a braided pattern.
- 6Brush the top of the puff pastry with beaten egg.
- 7Place the puff pastry on a baking sheet lined with parchment paper and put it into the oven.
- 8Bake until golden brown and puffed.
- 9Remove the baked puff pastry from the oven and sprinkle with powdered sugar using a sieve.
- 10Slice the pastry into individual portions.
Ingredients
- 1 sheet Puff pastry
- 1 large bar Milka chocolate bar
- 1 Egg
- Powdered sugar
Equipment
Rolling pinKnifeBaking sheetParchment paperPastry brushOvenSieve
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