Directions
- 1Wash and clean the fresh za'atar thoroughly.
- 2Spread the za'atar on a large surface to dry for a few days.
- 3Once dried, grind the za'atar using a wooden pestle.
- 4Sift the ground za'atar to remove any large pieces.
- 5Add a large spoonful of olive oil to the ground za'atar.
- 6Add sumac to the mixture.
- 7Roast the sesame seeds in a pan.
- 8Add the roasted sesame seeds to the za'atar mixture.
- 9Mix all the ingredients together.
Ingredients
- 3 large bunches fresh za'atar
- 1 large spoon olive oil
- 3 tablespoons sumac
- 0.75 cup sesame seeds
- 1 pinch salt
Equipment
wooden pestlelarge metal traysievewooden bowlfrying pan
Related recipes
Mediterranean Corn Fritters
Mediterranean · Sauce & Condiment
Melanzane arrosto glassate al miele e tahina
Mediterranean · Sauce & Condiment30m
Mediterranean Eggplant Pocket Bake
Mediterranean · Sauce & Condiment49m
LABNEH
Mediterranean · Sauce & Condiment1d
Mediterranean Chicken Plate
Mediterranean · Sauce & Condiment
Dip Mediterráneo
Mediterranean · Sauce & Condiment
Homemade Green Olives in Brine
Mediterranean · Sauce & Condiment
Cheesy Shrimp Pasta
Mediterranean · Sauce & Condiment
Greek Seasoning
Mediterranean · Sauce & Condiment
ROASTED LEEK, ARTICHOKE & GRAPE LABNEH DIP
Mediterranean · Sauce & Condiment
Involtini di Riso con Salsa Tahina
Mediterranean · Sauce & Condiment
Branzino with Shishito Pepper Chimichurri
Mediterranean · Sauce & Condiment