Directions
- 1Cut the potatoes into slices.
- 2Place the potato slices on a plate, drizzle with olive oil, and season with salt and pepper.
- 3Bake the potatoes in the oven until golden brown.
- 4Cook shrimps in a frying pan until they turn pink.
- 5Spread some mashed avocado on a baked potato slice and top with a cooked shrimp.
Ingredients
- 2 potatoes
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 10 shrimps
- 1 avocado
Equipment
knifeplateovenfrying panbrush
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