Shrimp and Avocado Potato Appetizer

10 mins
Serves 2
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Directions

  1. 1Cut the potatoes into slices.
  2. 2Cut the potatoes into slices.
  3. 3Cut the potatoes into slices.
  4. 4Place the potato slices on a plate, drizzle with olive oil, and season with salt and pepper.
  5. 5Place the potato slices on a plate, drizzle with olive oil, and season with salt and pepper.
  6. 6Place the potato slices on a plate, drizzle with olive oil, and season with salt and pepper.
  7. 7Bake the potatoes in the oven until golden brown.
  8. 8Bake the potatoes in the oven until golden brown.
  9. 9Bake the potatoes in the oven until golden brown.
  10. 10Cook shrimps in a frying pan until they turn pink.
  11. 11Cook shrimps in a frying pan until they turn pink.
  12. 12Cook shrimps in a frying pan until they turn pink.
  13. 13Spread some mashed avocado on a baked potato slice and top with a cooked shrimp.
  14. 14Spread some mashed avocado on a baked potato slice and top with a cooked shrimp.
  15. 15Spread some mashed avocado on a baked potato slice and top with a cooked shrimp.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 10 shrimps
  • 10 shrimps
  • 10 shrimps
  • 1 avocado
  • 1 avocado
  • 1 avocado

Equipment

knifeplateovenfrying panbrush