Pastéis de Nata
Directions
- 1Mix together a quarter cup of flour and a quarter cup of milk and set it aside.
- 2In panela number one, combine one cup of milk, a lemon peel, a cinnamon stick, and a splash of vanilla.
- 3When the mixture in panela number one hits a boil, add in the flour and milk mixture.
- 4Remove panela number one from the heat.
- 5In panela number two, add a half cup of water and a full cup of sugar.
- 6Dissolve the sugar in panela number two and boil for three minutes.
- 7Remove panela number two from the heat and mix both panelas together.
- 8Run the mixture through a strainer to remove all chunks and let it cool down fully.
- 9Once cooled, add in four egg yolks.
- 10For the dough, use pre-made puff pastry.
- 11Roll the puff pastry like a cigar.
- 12Cut the rolled puff pastry into sections and place them in the formas.
- 13Fill the forms about three quarters of the way to the top.
- 14Bake in the forno at 485 degrees Fahrenheit for 20 minutes.
Ingredients
- 0.25 cup flour
- 1 cup milk
- 1 lemon peel
- 1 cinnamon stick
- 1 splash vanilla
- 0.5 cup water
- 1 cup sugar
- 4 egg yolks
- 1 pre-made puff pastry
Equipment
panelastrainerformasforno
Tips
- The thinner the dough, the better.
- Fill the forms about three quarters of the way to the top.
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