Iced coffee
Serves 1
Directions
- 1Start with half a cup of instant coffee.
- 2Start with half a cup of instant coffee.
- 3Start with half a cup of instant coffee.
- 4Add a little extra instant coffee for more flavor.
- 5Add a little extra instant coffee for more flavor.
- 6Add a little extra instant coffee for more flavor.
- 7Add two cups of hot water.
- 8Add two cups of hot water.
- 9Add two cups of hot water.
- 10Add almost a cup of brown sugar.
- 11Add almost a cup of brown sugar.
- 12Add almost a cup of brown sugar.
- 13Dissolve the coffee and sugar mixture.
- 14Dissolve the coffee and sugar mixture.
- 15Dissolve the coffee and sugar mixture.
- 16Let the mixture cool for a minute.
- 17Let the mixture cool for a minute.
- 18Let the mixture cool for a minute.
- 19Add half a cup of creamer (e.g., caramel macchiato).
- 20Add half a cup of creamer (e.g., caramel macchiato).
- 21Add half a cup of creamer (e.g., caramel macchiato).
- 22Fill the rest of the container with milk.
- 23Fill the rest of the container with milk.
- 24Fill the rest of the container with milk.
Ingredients
- 0.5 cup instant coffee
- 0.5 cup instant coffee
- 0.5 cup instant coffee
- 2 cups hot water
- 2 cups hot water
- 2 cups hot water
- 1 cup brown sugar
- 1 cup brown sugar
- 1 cup brown sugar
- 0.5 cup caramel macchiato creamer
- 0.5 cup caramel macchiato creamer
- 0.5 cup caramel macchiato creamer
- 1 gallon milk
- 1 gallon milk
- 1 gallon milk
Tips
- If you like it less sweet, half the creamer and sugar.