Serves 1
Directions
- 1Season the chicken fillets with salt, smoked paprika, pepper and nutmeg.
- 2Bake in the air fryer for 15 min at 180º.
- 3To make the sauce, add the natural yogurt, oil, lemon, yellow mustard, mustard da Growth, oregano and salt to a jar.
- 4Mix everything in the pot.
- 5Slice the baked fillets and set aside.
- 6Assemble the salad with a layer of sauce, a layer of cherry tomatoes and olives, cucumber, corn, chicken and lettuce.
Ingredients
- 4 unidades fillets of chicken
- a gosto salt
- a gosto smoked paprika
- a gosto black pepper
- a gosto nutmeg
- cherry tomato
- green olives
- japanese cucumber
- corn
- crisp lettuce
- 1 unidade natural yogurt
- a gosto oil
- 1 unidade tahiti lemon
- a gosto yellow mustard
- a gosto mustard da Growth
- a gosto oregano
Equipment
Air fryerjars
Tips
- These salads last for five days in your refrigerator.
- The link to the course with more than 30 pot salad recipes is in bio.
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