Garlic Parmesan Chicken and Potato Skillet

20 mins
Serves 1
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Directions

  1. 1Cube 2 large russet potatoes.
  2. 2In a bowl, toss the potatoes with olive oil, salt, pepper, garlic powder and paprika.
  3. 3Place potatoes in an air fryer and cook at 400 degrees for about 20 minutes.
  4. 4Cut up 2 large chicken breasts into bite-sized pieces.
  5. 5Melt 2 tablespoons of butter in a cast iron skillet on medium heat.
  6. 6Add the chicken to the skillet along with paprika, onion powder, and Italian seasoning.
  7. 7Let the chicken cook down and then add 2 tablespoons of minced garlic.
  8. 8Add the garlic parm sauce to the chicken.
  9. 9Add the cooked potatoes to the skillet and mix everything together.
  10. 10Top with cheese and place in a 375-degree oven until the cheese is melted.

Ingredients

  • 2 large russet potatoes
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 tablespoon paprika
  • 2 large chicken breasts
  • 2 tablespoons butter
  • 1 pinch paprika
  • 1 pinch onion powder
  • 1 pinch Italian seasoning
  • 2 tablespoons minced garlic
  • 1 bottle garlic parm sauce
  • 1 cup cheese

Equipment

knifecutting boardbowlair fryercast iron skilletspatula
Garlic Parmesan Chicken and Potato Skillet | Clip Recipe