Directions
- 1Add Greek-style yogurt or non-dairy yogurt into a glass bowl.
- 2Add some olive oil to the bowl.
- 3Add freshly squeezed lemon juice.
- 4Add soy sauce.
- 5Grate garlic into the bowl.
- 6Add onion powder.
- 7Add smoked paprika.
- 8Add dried dill.
- 9Add dried oregano.
- 10Add some salt.
- 11Add black pepper.
- 12Stir until the marinade is well combined.
- 13Take the tofu out of the package and pat it dry on all sides using a paper towel.
- 14Break the tofu apart with your hands into bite-sized chunks.
- 15Toss gently until the tofu is fully coated in the marinade.
- 16Arrange the marinated tofu on a baking tray lined with parchment paper, ensuring they are on a single layer without overlapping.
- 17Bake in a preheated oven for 30 minutes or until the tofu is golden brown and chewy at 400°F or 200°C.
Ingredients
- 16 ounces tofu firm or extra firm
- 0.5 cup Greek yogurt or Greek-style non-dairy yogurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 2 cloves garlic grated
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried dill
- 0.5 teaspoon dried oregano
- 1 teaspoon salt
- 2 twists black pepper
Equipment
glass bowlspatulagraterpaper towelbaking trayparchment paperfork
Tips
- You can use it in salads, wraps, stir-fries, pasta, and other recipes, and it is excellent for last-minute dinners and meal prep.
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