Puff pastry appetizer
Directions
- 1Place the puff pastry on the table.
- 2Place the puff pastry on the table.
- 3Place the puff pastry on the table.
- 4Spread with cream cheese.
- 5Spread with cream cheese.
- 6Spread with cream cheese.
- 7Place the smoked salmon slices on top.
- 8Place the smoked salmon slices on top.
- 9Place the smoked salmon slices on top.
- 10Roll out another sheet of puff pastry with a rolling pin.
- 11Roll out another sheet of puff pastry with a rolling pin.
- 12Roll out another sheet of puff pastry with a rolling pin.
- 13Spread with soft butter.
- 14Spread with soft butter.
- 15Spread with soft butter.
- 16Add grated garlic.
- 17Add grated garlic.
- 18Add grated garlic.
- 19Sprinkle with chopped dill.
- 20Sprinkle with chopped dill.
- 21Sprinkle with chopped dill.
- 22Place the puff pastry over the salmon.
- 23Place the puff pastry over the salmon.
- 24Place the puff pastry over the salmon.
- 25Press the edges with a fork.
- 26Press the edges with a fork.
- 27Press the edges with a fork.
- 28Cut the dough on top.
- 29Cut the dough on top.
- 30Cut the dough on top.
- 31Brush with beaten egg.
- 32Brush with beaten egg.
- 33Brush with beaten egg.
- 34Sprinkle with sesame seeds.
- 35Sprinkle with sesame seeds.
- 36Sprinkle with sesame seeds.
- 37Bake for 40 minutes.
- 38Bake for 40 minutes.
- 39Bake for 40 minutes.
Ingredients
- 400 g puff pastry
- 400 g puff pastry
- 400 g puff pastry
- 200 g herb cream cheese
- 200 g herb cream cheese
- 200 g herb cream cheese
- 300 g smoked salmon
- 300 g smoked salmon
- 300 g smoked salmon
- 400 g puff pastry
- 400 g puff pastry
- 400 g puff pastry
- 120 g soft butter
- 120 g soft butter
- 120 g soft butter
- 20 g garlic
- 20 g garlic
- 20 g garlic
- 25 g dill
- 25 g dill
- 25 g dill
- 1 pc eggs
- 1 pc eggs
- 1 pc eggs
- 10 g sesame seeds
- 10 g sesame seeds
- 10 g sesame seeds
Equipment
baking sheetrolling pinpizza cuttergraterknifebrush