Puff pastry appetizer
Directions
- 1Place the puff pastry on the table.
- 2Spread with cream cheese.
- 3Place the smoked salmon slices on top.
- 4Roll out another sheet of puff pastry with a rolling pin.
- 5Spread with soft butter.
- 6Add grated garlic.
- 7Sprinkle with chopped dill.
- 8Place the puff pastry over the salmon.
- 9Press the edges with a fork.
- 10Cut the dough on top.
- 11Brush with beaten egg.
- 12Sprinkle with sesame seeds.
- 13Bake for 40 minutes.
Ingredients
- 400 g puff pastry
- 200 g herb cream cheese
- 300 g smoked salmon
- 400 g puff pastry
- 120 g soft butter
- 20 g garlic
- 25 g dill
- 1 pc eggs
- 10 g sesame seeds
Equipment
baking sheetrolling pinpizza cuttergraterknifebrush
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