Cream of Mushroom Soup

28 mins
Serves 1
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Directions

  1. 1Chop the onion.
  2. 2Chop the mushrooms.
  3. 3In a pot over medium heat, add butter.
  4. 4Sauté the chopped onions and salt.
  5. 5Add the mushrooms and sauté until cooked through.
  6. 6Add garlic and sprinkle flour to coat the vegetables.
  7. 7Deglaze the pot with white wine.
  8. 8Add thyme and chicken stock.
  9. 9Season with salt to taste.
  10. 10Simmer on low with a lid for 15 minutes to develop flavor.
  11. 11Stir in heavy cream and simmer for another 5 minutes to combine the flavors.

Ingredients

  • Onions
  • Butter
  • Trumpet mushrooms
  • Oyster mushrooms
  • Maitake mushrooms
  • Shiitake mushrooms
  • Salt
  • Garlic
  • Flour
  • White wine
  • Thyme
  • Chicken stock
  • Heavy cream

Equipment

PotCutting boardKnifeSpoonLid

Tips

  • When choosing mushrooms, opt for high-quality varieties like trumpet, oyster, maitake, and shiitake for the best flavor and texture.
  • You can either serve the soup as is or puree about half of it to make a creamier texture.