Directions
- 1Chop the onion.
- 2Chop the mushrooms.
- 3In a pot over medium heat, add butter.
- 4Sauté the chopped onions and salt.
- 5Add the mushrooms and sauté until cooked through.
- 6Add garlic and sprinkle flour to coat the vegetables.
- 7Deglaze the pot with white wine.
- 8Add thyme and chicken stock.
- 9Season with salt to taste.
- 10Simmer on low with a lid for 15 minutes to develop flavor.
- 11Stir in heavy cream and simmer for another 5 minutes to combine the flavors.
Ingredients
- Onions
- Butter
- Trumpet mushrooms
- Oyster mushrooms
- Maitake mushrooms
- Shiitake mushrooms
- Salt
- Garlic
- Flour
- White wine
- Thyme
- Chicken stock
- Heavy cream
Equipment
PotCutting boardKnifeSpoonLid
Tips
- When choosing mushrooms, opt for high-quality varieties like trumpet, oyster, maitake, and shiitake for the best flavor and texture.
- You can either serve the soup as is or puree about half of it to make a creamier texture.
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