3-Ingredient Cottage Cheese Garlic Flatbread

15 mins
Serves 4
facebook.com

Directions

  1. 1Preheat oven to 190°C (375°F).
  2. 2Blend cottage cheese until smooth.
  3. 3Mix with self-rising flour and garlic powder until a soft dough forms.
  4. 4Divide dough into 4 equal portions.
  5. 5Roll each portion into a thin flatbread shape.
  6. 6Place on a parchment-lined baking tray.
  7. 7Bake for 12–15 minutes until lightly golden.
  8. 8Serve warm or use as wraps.

Ingredients

  • 1 cup cottage cheese
  • 1 cup self-rising flour
  • 1 tsp garlic powder

Equipment

ovenparchment-lined baking tray

Tips

  • Soft, chewy, garlicky, and ready in minutes.