Directions
- 1Preheat oven to 190°C (375°F).
- 2Blend cottage cheese until smooth.
- 3Mix with self-rising flour and garlic powder until a soft dough forms.
- 4Divide dough into 4 equal portions.
- 5Roll each portion into a thin flatbread shape.
- 6Place on a parchment-lined baking tray.
- 7Bake for 12–15 minutes until lightly golden.
- 8Serve warm or use as wraps.
Ingredients
- 1 cup cottage cheese
- 1 cup self-rising flour
- 1 tsp garlic powder
Equipment
ovenparchment-lined baking tray
Tips
- Soft, chewy, garlicky, and ready in minutes.
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