Crispy Crumbed Chicken
Directions
- 1Crack 4 eggs into a shallow bowl with 2 crushed cloves of garlic and whisk.
- 2Cut through the middle of the chicken breast horizontally and place it between two pieces of glad wrap.
- 3Use a mallet to pound the chicken so it's an even thickness.
- 4Lightly salt and pepper it.
- 5Blend stale white bread, parsley, and rosemary in a food processor until you have a chunky texture.
- 6Coat the chicken with flour, then the garlic egg wash, and lastly the homemade breadcrumbs. Apply pressure with your hands to ensure the crumbs stick.
- 7Shallow fry the chicken in olive oil until golden and crispy for roughly 3 minutes on each side.
Ingredients
- 4 eggs
- 2 crushed cloves of garlic
- 6 slices stale white bread
- 1 handful parsley
- 1 handful rosemary
- 1 pinch salt
- 1 pinch pepper
- 1 cup flour
- 1 cup olive oil
Equipment
knifeshallow bowlmeat malletfood processorfrying pantongs
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