Breakfast Egg Muffins
Directions
- 1Put 9 eggs into a food processor.
- 2Add 1 cup of ricotta cheese.
- 3Add 1 cup of cubed white cheddar cheese.
- 4Add 1/4 teaspoon of white pepper.
- 5Add 1 tablespoon of cornstarch.
- 6Blend until well combined but do not overdo it.
- 7Grease a muffin tin.
- 8Carefully fill the muffin cups with the egg mixture about three-quarters of the way up.
- 9Add your favorite toppings such as cured bacon and chives.
- 10Pour boiling water around the muffin tin on a baking sheet.
- 11Bake at 300F for 25-30 minutes.
Ingredients
- 9 eggs
- 1 cup cottage cheese
- 1 cup shredded white cheddar cheese
- 0.25 teaspoon white pepper
- 1 tablespoon cornstarch
- 1 handful cured bacon
- 1 handful chives
- 1 cup boiling water
Equipment
food processormuffin tinmixing bowlmeasuring cupsmeasuring spoonspastry brush