Pork that Melts in Your Mouth

Name: Pork that Melts in Your Mouth
Total time: 15 min
Ingredients: 1 kilo pork; 1 tablespoon cornstarch; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon garlic powder; 3 tablespoons soy sauce; olive oil; 3 cloves minced garlic; 2 tablespoons honey; 1 teaspoon garlic powder; 1 cup water; to taste sesame; to taste basil leaves

15m

Serves 1

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Pork that Melts in Your Mouth

facebook.com

15m

Serves 1

Directions

1Cut one kilo of pork into slices.
2Cut each slice of pork in half to get smaller pieces.
3Place the pieces of pork into a bowl.
4Add one tablespoon of cornstarch.
5Add 1 teaspoon of salt.
6Add half a teaspoon of black pepper.
7Add 1 teaspoon of paprika.
8Add 1 teaspoon of garlic powder.
9Mix everything well using your hands so the pork gets evenly coated with the seasonings.
10Add three tablespoons of soy sauce and stir a little more.
11In a skillet with olive oil, place the pork to fry.
12After a few minutes, flip the pork to brown the other side.
13Remove the pork from the skillet and place it on a plate with paper towels to remove the excess olive oil.
14In another pan, add a drizzle of olive oil.
15Add three cloves of minced garlic and 2 tablespoons of honey.
16Add one teaspoon of garlic powder and one cup of water.
17Mix well until everything is combined.
18Add the fried pork back into the pan.
19Cover and let it cook for 15 minutes.
20Remove the pork from the pan and place it on a plate.
21Sprinkle some sesame on top to taste.
22Garnish with a few leaves of basil to taste.

Ingredients

1 kilo pork
1 tablespoon cornstarch
1 teaspoon salt
0.5 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
3 tablespoons soy sauce
olive oil
3 cloves minced garlic
2 tablespoons honey
1 teaspoon garlic powder
1 cup water
to taste sesame
to taste basil leaves

Equipment

bowlskilletpaper towelspan

Pork that Melts in Your Mouth

15m

Serves 1

facebook.com

Pork that Melts in Your Mouth

facebook.com

15m

Serves 1

Directions

1Cut one kilo of pork into slices.
2Cut each slice of pork in half to get smaller pieces.
3Place the pieces of pork into a bowl.
4Add one tablespoon of cornstarch.
5Add 1 teaspoon of salt.
6Add half a teaspoon of black pepper.
7Add 1 teaspoon of paprika.
8Add 1 teaspoon of garlic powder.
9Mix everything well using your hands so the pork gets evenly coated with the seasonings.
10Add three tablespoons of soy sauce and stir a little more.
11In a skillet with olive oil, place the pork to fry.
12After a few minutes, flip the pork to brown the other side.
13Remove the pork from the skillet and place it on a plate with paper towels to remove the excess olive oil.
14In another pan, add a drizzle of olive oil.
15Add three cloves of minced garlic and 2 tablespoons of honey.
16Add one teaspoon of garlic powder and one cup of water.
17Mix well until everything is combined.
18Add the fried pork back into the pan.
19Cover and let it cook for 15 minutes.
20Remove the pork from the pan and place it on a plate.
21Sprinkle some sesame on top to taste.
22Garnish with a few leaves of basil to taste.