Directions
- 1Cut one kilo of pork into slices.
- 2Cut each slice of pork in half to get smaller pieces.
- 3Place the pieces of pork into a bowl.
- 4Add one tablespoon of cornstarch.
- 5Add 1 teaspoon of salt.
- 6Add half a teaspoon of black pepper.
- 7Add 1 teaspoon of paprika.
- 8Add 1 teaspoon of garlic powder.
- 9Mix everything well using your hands so the pork gets evenly coated with the seasonings.
- 10Add three tablespoons of soy sauce and stir a little more.
- 11In a skillet with olive oil, place the pork to fry.
- 12After a few minutes, flip the pork to brown the other side.
- 13Remove the pork from the skillet and place it on a plate with paper towels to remove the excess olive oil.
- 14In another pan, add a drizzle of olive oil.
- 15Add three cloves of minced garlic and 2 tablespoons of honey.
- 16Add one teaspoon of garlic powder and one cup of water.
- 17Mix well until everything is combined.
- 18Add the fried pork back into the pan.
- 19Cover and let it cook for 15 minutes.
- 20Remove the pork from the pan and place it on a plate.
- 21Sprinkle some sesame on top to taste.
- 22Garnish with a few leaves of basil to taste.
Ingredients
- 1 kilo pork
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 3 tablespoons soy sauce
- olive oil
- 3 cloves minced garlic
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 cup water
- to taste sesame
- to taste basil leaves
Equipment
bowlskilletpaper towelspan
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